Abstract: Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. In an example embodiment, a food consumption utensil may include a handle portion, a food loading portion adjacent to the handle portion, the food loading portion having a first surface and a second surface, and a controller positioned within the handle portion. The food consumption utensil may include an accelerometer positioned within the handle portion and in communication with the controller, and a force measurement device configured to measure a force imparted at the first surface of the food loading portion.

Abstract: Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. Example methods may include receiving an image of a first food item positioned at a first location and a second food item positioned at a second location, the image comprising location metadata, determining, based at least in part on the image and the location metadata, a first set of coordinates corresponding to a first perimeter of the first location of the first food item, and determining a second set of coordinates corresponding to a second perimeter of the second location of the second food item. Example methods may include determining that a utensil performed a gesture associated with a food consumption event, determining that an origination point of the food consumption utensil at a start of the gesture was within the first perimeter, and identifying a weight measurement of a food portion on the utensil.

Abstract: Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. Example methods may include receiving an image of a first food item positioned at a first location and a second food item positioned at a second location, the image comprising location metadata, determining, based at least in part on the image and the location metadata, a first set of coordinates corresponding to a first perimeter of the first location of the first food item, and determining a second set of coordinates corresponding to a second perimeter of the second location of the second food item. Example methods may include determining that a utensil performed a gesture associated with a food consumption event, determining that an origination point of the food consumption utensil at a start of the gesture was within the first perimeter, and identifying a weight measurement of a food portion on the utensil.

Abstract: Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. In an example embodiment, a food consumption utensil may include a handle portion, a food loading portion adjacent to the handle portion, the food loading portion having a first surface and a second surface, and a controller positioned within the handle portion. The food consumption utensil may include an accelerometer positioned within the handle portion and in communication with the controller, and a force measurement device configured to measure a force imparted at the first surface of the food loading portion.

Abstract: Systems, methods, and computer-readable media are disclosed for dynamic nutrition tracking with utensils. Example methods may include receiving a first user input from a user indicative of a meal event initiation, receiving a second user input associated with a first food item, and identifying nutritional information associated with the first food item. The example method may include measuring a weight of a portion of the first food item based at least in part on an upward user gesture indicative of a food consumption event, wherein the weight is measured during the upward gesture, automatically determining that the food consumption event is completed based at least in part on a change in the weight, and calculating a calorie amount indicative of a number of calories in the portion based at least in part on the weight and the nutritional information associated with the first food item.