Patents by Inventor Un-Ju Jung

Un-Ju Jung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE
    Publication number: 20220192216
    Abstract: The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.
    Type: Application
    Filed: March 8, 2022
    Publication date: June 23, 2022
    Inventors: Young Mi LEE, Seong Bo KIM, Yang Hee KIM, Seong Jun CHO, Myung Sook CHOI, Young Ji HAN, Ji Young CHOI, Su Jung CHO, Un Ju JUNG, Eun Young KWON
  • Allulose-containing composition for promoting excretion of vegetable lipids from the body
    Patent number: 11191285
    Abstract: The present application relates to an allulose-containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.
    Type: Grant
    Filed: December 26, 2017
    Date of Patent: December 7, 2021
    Assignees: CJ CHEILJEDANG CORPORATION, KYUNGPOOK NATIONAL UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
    Inventors: Young Mi Lee, Seong Bo Kim, Yang Hee Kim, Seong Jun Cho, Myung Sook Choi, Young Ji Han, Ji Young Choi, Su Jung Cho, Un Ju Jung, Eun Young Kwon
  • ALLULOSE-CONTAINING COMPOSITION FOR PROMOTING EXCRETION OF VEGETABLE LIPIDS FROM THE BODY
    Publication number: 20200170269
    Abstract: The present application relates to an allulose-containing composition for promoting excretion of vegetable lipids from the body and a food comprising the composition of the present application and vegetable lipids.
    Type: Application
    Filed: December 26, 2017
    Publication date: June 4, 2020
    Inventors: Young Mi LEE, Seong Bo KIM, Yang Hee KIM, Seong Jun CHO, Myung Sook CHOI, Young Ji HAN, Ji Young CHOI, Su Jung CHO, Un Ju JUNG, Eun Young KWON
  • CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE
    Publication number: 20190289869
    Abstract: The present application relates to creamer comprising vegetable lipids, casein, maltose, phosphates, and allulose.
    Type: Application
    Filed: June 10, 2019
    Publication date: September 26, 2019
    Inventors: Young Mi LEE, Seong Bo KIM, Yang Hee KIM, Seong Jun CHO, Myung Sook CHOI, Young Ji HAN, Ji Young CHOI, Su Jung CHO, Un Ju JUNG, Eun Young KWON
  • Isocitrate dehydrogenase, gene thereof, and use of the same in the treatment of obesity, hyperlipidemia, and fattly liver in lipid biosynthesis
    Publication number: 20040214270
    Abstract: The present invention relates to a cytosolic isocitrate dehydrogenase, its gene, and its use in the treatment of obesity, hyperlipidemia, and fatty liver. The expression of the IDPc gene and the concomitant increase in IDPc level bring about an increase in the cellular level of NADPH, which causes the lipid deposition in adipocytes, leading to obesity and fatty liver. A decrease in the cellular level of NADPH, resulting from the suppression of the gene expression of IDPc, has the effect of inhibiting the lipid deposition in adipocytes. Further, by taking advantage of the suppressive or inhibitory effects of isocitrate dehydrogenase inhibitors, pharmaceutically effective materials for the prophylaxis and treatment of obesity, hyperlipidemia and fatty liver can be developed.
    Type: Application
    Filed: September 23, 2002
    Publication date: October 28, 2004
    Inventors: Tae-Lin Huh, Ho-Jin Koh, Myung-Sook Choi, Un-Ju Jung