Patents by Inventor Véronique Marzec

Véronique Marzec has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR PRODUCING A PEA EXTRACT
    Publication number: 20240090542
    Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
    Type: Application
    Filed: November 28, 2023
    Publication date: March 21, 2024
    Applicant: COSUCRA GROUPE WARCOING S.A.
    Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
  • Method for producing a pea extract
    Patent number: 11839226
    Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
    Type: Grant
    Filed: June 1, 2022
    Date of Patent: December 12, 2023
    Assignee: COSUCRA GROUPE WARCOING S.A.
    Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
  • METHOD FOR PRODUCING A PEA EXTRACT
    Publication number: 20220295842
    Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
    Type: Application
    Filed: June 1, 2022
    Publication date: September 22, 2022
    Applicant: COSUCRA GROUPE WARCOING S.A.
    Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
  • Method for producing a pea extract
    Patent number: 11375737
    Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
    Type: Grant
    Filed: May 11, 2016
    Date of Patent: July 5, 2022
    Assignee: COSUCRA GROUPE WARCOING S.A.
    Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps
  • METHOD FOR PRODUCING A PEA EXTRACT
    Publication number: 20180116261
    Abstract: The invention relates to a process for preparing a pea extract comprising fibres, the process comprising the following steps: (a) bringing shelled peas into contact with an aqueous solution in order to form an aqueous composition comprising peas; (b) leaving the peas to hydrate in said aqueous composition for at least 30 minutes and at most 15 hours; (c) grinding said peas in order to as a result obtain ground peas; and (d) fractionating said ground peas in order to obtain at least one pea extract comprising fibres. The invention also relates to a pea extract that can be obtained according to the process of the invention. The invention also relates to an edible composition comprising the pea extract according to the invention.
    Type: Application
    Filed: May 11, 2016
    Publication date: May 3, 2018
    Applicant: COSUCRA GROUPE WARCOING S.A.
    Inventors: Véronique Marzec, Audrey Bourgeois, Julie Lebesgue, Frédéric Mansy, Eric Bosly, Anthony Gramain, Mary Descamps