Patents by Inventor Valdecir Luccas

Valdecir Luccas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20090311409
    Abstract: The present invention relates to food compositions comprising composition of cocoa and/or derivatives thereof and a fat-substitute protein having a reduced fat content, being preferably light in fat and/or having a reduced caloric value without addition of sugar. The present invention also relates to methods of preparing said food compositions and to products comprising them.
    Type: Application
    Filed: April 3, 2007
    Publication date: December 17, 2009
    Inventors: Valdecir Luccas, Priscilla Efraim, Fernanda Zaratini Vissotto