Patents by Inventor Valdomiro Valle

Valdomiro Valle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF LOW PH TO MODIFY THE TEXTURE OF STRUCTURED PLANT PROTEIN PRODUCTS
    Publication number: 20100166940
    Abstract: The invention provides animal meat compositions and simulated animal meat compositions. In addition, the invention provides a process for producing animal meat compositions and simulated animal meat compositions. The process comprises producing the animal meat compositions and simulated animal meat compositions under conditions of low pH.
    Type: Application
    Filed: October 5, 2007
    Publication date: July 1, 2010
    Inventors: Matthew K. McMindes, Valdomiro Valle, Mac W. Orcutt, Kurt A. Busse
  • Seafood Compositions Comprising Structured Protein Products
    Publication number: 20080254167
    Abstract: The invention provides seafood meat compositions and simulated seafood meat compositions. In particular, the seafood meat compositions comprise structured protein products with protein fibers that are substantially aligned, along with other ingredients.
    Type: Application
    Filed: March 31, 2008
    Publication date: October 16, 2008
    Applicant: SOLAE, LLC
    Inventors: Matthew K. McMindes, Valdomiro Valle
  • Processed Meat Products Comprising Structured Protein Products
    Publication number: 20080248167
    Abstract: The present invention provides processed meat compositions comprising structured protein products having substantially aligned protein fibers and reprocessed meat products. The processed meat products of the invention have improved nutritional profiles and favorable textural characteristics.
    Type: Application
    Filed: March 28, 2008
    Publication date: October 9, 2008
    Applicant: SOLAE, LLC
    Inventors: Matthew K. McMindes, Valdomiro Valle