Patents by Inventor Valentine Detalle

Valentine Detalle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Bakery product with white chocolate comprising fibre
    Patent number: 8927044
    Abstract: A bakery product comprises white chocolate in the form of one or more discrete pieces, wherein the white chocolate comprises an effective amount of fiber to reduce shape deformation and/or browning of the white chocolate during the production of the bakery product.
    Type: Grant
    Filed: November 25, 2008
    Date of Patent: January 6, 2015
    Assignee: Barry Callebaut AG
    Inventors: Michel Lopez, An Parrein, Valentine Detalle
  • Method for preparing chocolates and/or chocolate-/cocoa-flavored compositions
    Patent number: 8357418
    Abstract: The invention relates to a computer-aided method for preparing chocolates and/or chocolate-/cocoa-flavored compositions from a bank of ingredients Pj using tools such as a valuation system E which can be used to assign a numerical value vij to the taste descriptor Gi of each ingredient Pj and a function f designating the set of rules that can be used to calculate the values vic characterising the taste of a combination C of chocolates. The invention also relates to a device for performing the inventive method.
    Type: Grant
    Filed: September 4, 2007
    Date of Patent: January 22, 2013
    Assignee: Barry Callebaut AG
    Inventors: Philippe Bouvier, Valentine Detalle
  • METHOD FOR PREPARING CHOCOLATES AND/OR CHOCOLATE-/COCOA-FLAVORED COMPOSITIONS
    Publication number: 20100138024
    Abstract: The invention relates to a computer-aided method for preparing chocolates and/or chocolate-/cocoa-flavoured compositions from a bank of ingredients Pj using tools such as a valuation system E which can be used to assign a numerical value vij to the taste descriptor Gi of each ingredient Pj and a function f designating the set of rules that can he used to calculate the values vic characterising the taste of a combination C of chocolates. The invention also relates to a device for performing the inventive method.
    Type: Application
    Filed: September 4, 2007
    Publication date: June 3, 2010
    Inventors: Philippe Bouvier, Valentine Detalle