Patents by Inventor Valere L. M. P. de Coninck

Valere L. M. P. de Coninck has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Starch composition
    Patent number: 5569480
    Abstract: A composition which is suitable for use as a replacement for gum arabic in foodstuff applications, the replacement is a combination of hydroxypropylated starch and hydrolysed collagen.
    Type: Grant
    Filed: March 30, 1995
    Date of Patent: October 29, 1996
    Assignee: Cerestar Holding B.V.
    Inventors: Valere L. M. P. De Coninck, Freddy M. L. van der Schueren
  • Starch composition
    Patent number: 5208061
    Abstract: A comparison which is suitable for use, particularly in hard gums, as a replacement for gum arabic, comprises a mixture, which is preferably agglomerated, of an extruded waxy starch, a low DE (e.g. 1 to 5) maltodextrin and enzymatically hydrolysed collagen. Most preferably the composition has 70 to 72% by weight extruded waxy starch, 17 to 19% by weight maltodextrin and 10 to 12% by weight of enzymatically hydrolysed collagen.
    Type: Grant
    Filed: December 9, 1991
    Date of Patent: May 4, 1993
    Assignee: Cerestar Holding B.V.
    Inventors: Valere L. M. P. de Coninck, Andre L. I. Rapaille, Freddy M. L. Van der Schueren