Abstract: This application is directed to a corn-based feed component formed from a combination of corn components. The feed components described herein generally include at least about 75 percent by weight of a combination of corn components. Generally, the corn components of the feed products are low in starch as compared to whole kernel corn, and are thus somewhat enriched in bran and germ (as determined, for example, on a dry mass basis). Typically, such feed components have a glycemic response comparable to that of rolled oats, thereby providing a source of energy that is safer than corn, and equally as safe as oats and high fat rice bran.