Patents by Inventor VALERIE PATRICIA MAURICETTE MARIE AUDOUIN

VALERIE PATRICIA MAURICETTE MARIE AUDOUIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230148636
    Abstract: The present invention relates generally to the field of food compositions comprising algae. In particular, the present invention relates to a food composition comprising algae which are heat treated to reduce unwanted off-flavors. The algae may be algae from the Chlorella genus. For example, the algae may be Chlorella vulgaris. One embodiment of the present invention relates to a method to reduce the off-taste of an algae containing composition comprising a heat treatment, wherein the heat treatment comprises a primary heat treatment at a temperature in the range of about 130-160° C. and a secondary heat treatment at a temperature in the range of about 90-150° C.
    Type: Application
    Filed: April 26, 2021
    Publication date: May 18, 2023
    Inventors: MICHAEL MERZ, VALERIE PATRICIA MAURICETTE MARIE AUDOUIN, INDIA C. SEVERIN, MADLEEN SABOUNDJIAN, CHRISTOPH THOMAS WIDMER, ROOSMARIJN FLEUR BULDER