Patents by Inventor Valter Conci

Valter Conci has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing layered and puffed pastry products
    Patent number: 5780084
    Abstract: A process for making a layered and puffed pastry is disclosed. The process includes the steps of producing a dough by mixing a raw material with water, wherein the raw material does not contain a wheat flour, shaping the dough into a plurality of layers to obtain a layered dough; baking the layered dough in a thermal cycle oven; and drying the baked layered dough with microwaves, radio waves or infrared rays to obtain the layered and puffed pastry.
    Type: Grant
    Filed: May 30, 1996
    Date of Patent: July 14, 1998
    Assignee: M.G. Braibanti S.p.A.
    Inventors: Alessandro Degli Angeli, Valter Conci, Luciano Eccher, Luca Colato