Abstract: A food transportation system for transporting uncooked food items and a grill to an outdoor event includes a cooking unit employed to cook food. The cooking unit has a grill that is removably positioned therein and an uncooked food item is positioned on the grill for cooking. A storage unit is provided that has a chamber and a plurality of drawers. The storage unit has a plurality of wheels to roll along a support surface. Ice, food items and beverages are selectively positioned in the chamber. The grill is removably positioned in a selected one of the drawers to store the uncooked food item on the grill before the food item is cooked. In this way the uncooked food item is carried to an outdoor event.