Patents by Inventor Vanessa Crespy

Vanessa Crespy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 9314490
    Abstract: The present invention relates to compositions of rosmarinic acid or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing or producing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of the rosemary extracts and for administering such compositions to a human or animal subject for improving the skin, coat, hair or health of the subject.
    Type: Grant
    Filed: September 18, 2013
    Date of Patent: April 19, 2016
    Assignees: Nestec S.A., L'Oréal
    Inventors: Vanessa Crespy, Isabelle Castiel, Rachid Bel-Rhlid, Nicolas Page, Thomas Raab
  • Patent number: 9180077
    Abstract: The present invention relates to a green tea formulation stabilized by natural antioxidants such as OPC together with vitamin C or vitamin C analogs. The invention also relates to the use of a mixture of OPC and ascorbic acid to increase bioavailability of green tea catechins. It also relates to a food, pharmaceutical or cosmetic composition that contains the stabilized green tea formulation.
    Type: Grant
    Filed: May 28, 2010
    Date of Patent: November 10, 2015
    Assignee: Nestec S.A.
    Inventors: Pierre Lambelet, Karlheinz Bortlik, Magalie Sabatier, Vanessa Crespy, Gary Williamson
  • Patent number: 8932579
    Abstract: The present invention relates to compositions of rosmarinic acid or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing or producing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of the rosemary extracts and for administering such compositions to a human or animal subject for improving the skin, coat, hair or health of the subject.
    Type: Grant
    Filed: November 6, 2007
    Date of Patent: January 13, 2015
    Assignees: Nestec S.A., L'Oreal
    Inventors: Vanessa Crespy, Isabelle Castiel, Rachid Bel-Rhlid, Nicolas Page, Thomas Raab
  • Publication number: 20140023625
    Abstract: The present invention relates to compositions of rosmarinic acid or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing or producing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of the rosemary extracts and for administering such compositions to a human or animal subject for improving the skin, coat, hair or health of the subject.
    Type: Application
    Filed: September 18, 2013
    Publication date: January 23, 2014
    Applicants: L'ORÉAL, Nestec S.A.
    Inventors: Vanessa CRESPY, Isabelle CASTIEL, Rachid BEL-RHLID, Nicolas PAGE, Thomas RAAB
  • Publication number: 20120177738
    Abstract: The present invention relates to a green tea formulation stabilized by natural antioxidants such as OPC together with vitamin C or vitamin C analogs. The invention also relates to the use of a mixture of OPC and ascorbic acid to increase bioavailability of green tea catechins. It also relates to a food, pharmaceutical or cosmetic composition that contains the stabilized green tea formulation.
    Type: Application
    Filed: May 28, 2010
    Publication date: July 12, 2012
    Applicant: NESTEC S.A.
    Inventors: Pierre Lambelet, Karlheinz Bortlik, Magalie Sabatier, Vanessa Crespy, Gary Williamson
  • Publication number: 20120020926
    Abstract: The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
    Type: Application
    Filed: January 27, 2010
    Publication date: January 26, 2012
    Applicant: NESTEC S.A.
    Inventors: Rachid Bel-Rhlid, Vanessa Crespy, Thomas Wolfgang Raab, Nicole Page-Zoerkler, Rene Fumeaux, Maricel Marin-Kuan, Dominique Piguet
  • Publication number: 20110280848
    Abstract: The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.
    Type: Application
    Filed: January 27, 2010
    Publication date: November 17, 2011
    Applicant: NESTEC S.A.
    Inventors: Rachid Bel-Rhlid, Vanessa Crespy, Thomas Wolfgang Raab, Nicole Page-Zoerkler, Rene Fumeaux, Maricel Marin-Kuan, Dominique Piguet
  • Publication number: 20100129324
    Abstract: The present invention relates to compositions of rosmarinic acid or its derivatives and to the use of a hydrolytic enzyme or of microorganism containing or producing hydrolytic enzymes in these compositions. The invention also pertains to methods for improving the biological effects of the rosemary extracts and for administering such compositions to a human or animal subject for improving the skin, coat, hair or health of the subject.
    Type: Application
    Filed: November 6, 2007
    Publication date: May 27, 2010
    Inventors: Vanessa Crespy, Isabelle Castiel, Rachid Bel-Rhlid, Nicolas Page, Thomas Raab