Patents by Inventor Veerle BUIJS

Veerle BUIJS has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for increasing homogeneity in properties of brine-salted cheeses
    Patent number: 11096399
    Abstract: A method is for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of the cheese. The method includes, before a brining, applying a hydrophobic barrier on the entire outer parts of the cheese, which are located at the ends of the cheese axis. The hydrophobic barrier is kept on the cheese outer parts at least during part of the brining.
    Type: Grant
    Filed: July 13, 2016
    Date of Patent: August 24, 2021
    Assignee: Royal Bel Leerdammer B.V.
    Inventors: Acerbi Filippo, Veerle Buijs
  • PROCESS FOR INCREASING HOMOGENEITY IN PROPERTIES OF BRINE-SALTED CHEESES
    Publication number: 20180213810
    Abstract: A method is for manufacturing brine-salted cheese with a homogeneous salt distribution and/or organic acid distribution and/or eyes distribution and/or texture on one axis of the cheese. The method includes, before a brining, applying a hydrophobic barrier on the entire outer parts of the cheese, which are located at the ends of the cheese axis. The hydrophobic barrier is kept on the cheese outer parts at least during part of the brining.
    Type: Application
    Filed: July 13, 2016
    Publication date: August 2, 2018
    Inventors: Acerbi FILIPPO, Veerle BUIJS