Patents by Inventor Venkata Sai Prakash Chaturvedula
Venkata Sai Prakash Chaturvedula has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 11897916Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.Type: GrantFiled: May 5, 2020Date of Patent: February 13, 2024Assignee: The Coca-Cola CompanyInventors: Indra Prakash, Venkata Sai Prakash Chaturvedula
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Publication number: 20240008513Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: September 26, 2023Publication date: January 11, 2024Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11805797Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: GrantFiled: August 12, 2022Date of Patent: November 7, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11730181Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: December 20, 2019Date of Patent: August 22, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Patent number: 11647772Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: GrantFiled: December 9, 2019Date of Patent: May 16, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Patent number: 11627753Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: December 20, 2019Date of Patent: April 18, 2023Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20220386664Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: August 12, 2022Publication date: December 8, 2022Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Publication number: 20220071252Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: September 20, 2021Publication date: March 10, 2022Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Publication number: 20210147463Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.Type: ApplicationFiled: October 22, 2020Publication date: May 20, 2021Inventors: Indra Prakash, Avetik Markosyan, Venkata Sai Prakash Chaturvedula, Mary Campbell, Rafael San Miguel, Siddhartha Purkayastha, Marquita Johnson
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Patent number: 10941174Abstract: Disclosed is a steviol glycoside referred to as rebaudioside D3. Rebaudioside D3 has five ?-D-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside D3, a UDP-glycosyltransferase fusion enzyme, and methods for producing rebaudioside D and rebaudioside E.Type: GrantFiled: April 10, 2020Date of Patent: March 9, 2021Assignee: Conagen Inc.Inventors: Guohong Mao, Venkata Sai Prakash Chaturvedula, Xiaodan Yu
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Publication number: 20200361978Abstract: Disclosed is a steviol glycoside referred to as rebaudioside D3. Rebaudioside D3 has five ?-D-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside D3, a UDP-glycosyltransferase fusion enzyme, and methods for producing rebaudioside D and rebaudioside E.Type: ApplicationFiled: April 10, 2020Publication date: November 19, 2020Applicant: Conagen Inc.Inventors: Guohong Mao, Venkata Sai Prakash Chaturvedula, Xiaodan Yu
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Publication number: 20200331958Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.Type: ApplicationFiled: May 5, 2020Publication date: October 22, 2020Inventors: Indra Prakash, Venkata Sai Prakash Chaturvedula
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Patent number: 10772346Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: GrantFiled: February 20, 2015Date of Patent: September 15, 2020Assignee: James and Carol May Family, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20200277322Abstract: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.Type: ApplicationFiled: January 30, 2020Publication date: September 3, 2020Inventors: Indra Prakash, Venkata Sai Prakash Chaturvedula, Juvenal Higiro, Avetik Markosyan
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Publication number: 20200221746Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and X are described. The method includes expression of UDP-glucosyltransferases from Stevia rebaudiana Bertoni, which are capable converting certain steviol glycosides to rebaudiosides A, D and X. The highly purified rebaudiosides A, D and X, are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.Type: ApplicationFiled: November 25, 2019Publication date: July 16, 2020Inventors: Avetik MARKOSYAN, Cyrille JARRIN, Patrick ROBE, Rob ter Halle, Indra PRAKASH, Venkata Sai PRAKASH CHATURVEDULA
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Patent number: 10683323Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided. The present invention relates generally to novel mogrosides, as well as compositions comprising such novel mogrosides, including consumables. The present invention further extends to methods of purifying such novel mogrosides, methods for preparing compositions (e.g., consumables) comprising such novel mogrosides and methods of enhancing the flavor or sweetness of consumables using these novel mogrosides.Type: GrantFiled: March 18, 2014Date of Patent: June 16, 2020Assignee: The Coca-Cola CompanyInventors: Indra Prakash, Venkata Sai Prakash Chaturvedula
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Patent number: 10654881Abstract: Disclosed is a steviol glycoside referred to as rebaudioside D2. Rebaudioside D2 has five ?-D-glucosyl units connected to the aglycone steviol. Also disclosed are methods for producing rebaudioside D2, a UDP-glycosyltransferase fusion enzyme, and methods for producing rebaudioside D and rebaudioside E.Type: GrantFiled: September 12, 2017Date of Patent: May 19, 2020Assignee: Conagen Inc.Inventors: Guohong Mao, Venkata Sai Prakash Chaturvedula, Xiaodan Yu
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Publication number: 20200128861Abstract: Various embodiments of the present technology provide compositions and methods for a sweetener composition comprising stevia leaf extract, stevia glycosides, and/or Luo Han Guo fruit extract. The sweetener composition provides enhanced taste and/or flavor properties as compared to other non-caloric or low-caloric sweeteners. The sweetener composition has a reduced aftertaste relative to stevia leaf extract and/or purified steviol glycoside. The sweetener composition may be formulated into any edible sweetened substances.Type: ApplicationFiled: December 9, 2019Publication date: April 30, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May
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Publication number: 20200120967Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: ApplicationFiled: December 20, 2019Publication date: April 23, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora
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Publication number: 20200120968Abstract: Various embodiments of the present technology provide a sweetener composition comprising stevia glycosides that may be stably soluble in an aqueous solution, and methods for their manufacture. In various embodiments, the sweetener composition may comprise at least one stevia glycoside and a natural emulsifier. The natural emulsifier of the sweetener composition may enhance the aqueous solubility of the stevia glycoside to increase the concentration of dissolved stevia glycoside relative to its inherent aqueous solubility. The sweetener composition may be stably soluble upon formulation into any edible sweetened substances.Type: ApplicationFiled: December 20, 2019Publication date: April 23, 2020Applicant: JAMES AND CAROL MAY FAMILY, LLLPInventors: Venkata Sai Prakash Chaturvedula, Michael Perry May, James A. May, Julian E. Zamora