Abstract: The present invention relates to systems and methods for providing dietary recommendations to a user is provided. In this method palate preferences, physiological data and dietary constraints are received for a user. This data is used to generate a nutritionally optimized meal plan based upon macronutrient and micronutrient requirements. The optimized meal plan is cross referencing against the palate preferences and dietary constraints to identify dietary elements within the optimized meal plan that are in conflict with the palate preferences and dietary constraints. These conflicting ingredients/dishes may be substituted for with meals that meet the same dietary requirements. The system outputs the meal plan and recipes for the meal plan to the user. The user then leverages this information in their daily food intake, and provides feedback to the system regarding their compliance with the meal plan. Two or more nutritional scores are generated for the user based upon this feedback.

Abstract: The present invention relates to systems and methods for holistically and dynamically managing metabolomics, leading to improvement of users' overall health. A metabolomics enhancement (“ME”) system recommends a metabolomic regiment harmonizing macronutritional and micronutritional consumption for a metabolomics beneficiary. The ME system receives characteristics and palate preferences of the beneficiary.