Abstract: To provide a vegetable molded cheese-like food product having a sufficiently high hardness with a low saturated fatty acid content and suitable for an intended use. Provided is a vegetable molded cheese-like food product which is an oil-in-water emulsion containing oils and fats of 10 to 40 wt %, starches, and a vegetable protein, in which SFC of the oils and fats in the oil-in-water emulsion is 5% to 50% at 20° C., saturated fatty acid content is 2.5 to 10 wt %, and a ratio of saturated fatty acids to all constituent fatty acids in the oils and fats in the oil-in-water emulsion is less than 70 wt %.