Abstract: An improved trolley for use in a smokehouse. The improved trolley is of a sandwich construction, having a wear-resistant outer tire and non-metal spindles to facilitate rotation of the trolley wheel on an axle. The tire is designed to avoid damaging a track along which the trolley rides, and to reduce the abrasion of the track which can cause contamination to meat carried by the trolley. The non-metallic spindles not only do not require lubrication, but are also substantially less prone to freezing when subjected to brine chill or similar cleaning procedures. The spindles are designed to withstand temperatures of 180 to 200 degrees Fahrenheit in excess of six hours, and are designed to support loads in excess of one thousand pounds.