Patents by Inventor Veronic M. Harrison

Veronic M. Harrison has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soy protein-containing imitation dairy compositions and methods of making
    Patent number: 6984409
    Abstract: This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and methods of making such compositions. The stable, healthful and cost-effective composition is most desirably obtained when soy flour is treated prior to making the composition, either by heat treatment or protease treatment. This invention is especially directed to preparation of dips wherein a substantial amount, and preferably essentially all, dairy protein is replaced with soy protein.
    Type: Grant
    Filed: April 6, 2004
    Date of Patent: January 10, 2006
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Song Gao, Wen-Sherng Chen, Veronic M. Harrison
  • Soy protein-containing imitation dairy compositions and methods of making
    Publication number: 20040191363
    Abstract: This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and methods of making such compositions. The stable, healthful and cost-effective composition is most desirably obtained when soy flour is treated prior to making the composition, either by heat treatment or protease treatment. This invention is especially directed to preparation of dips wherein a substantial amount, and preferably essentially all, dairy protein is replaced with soy protein.
    Type: Application
    Filed: April 6, 2004
    Publication date: September 30, 2004
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Song Gao, Wen-Sherng Chen, Veronic M. Harrison
  • Soy protein-containing imitation dairy compositions and methods of making
    Patent number: 6780446
    Abstract: This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and methods of making such compositions. The stable, healthful and cost-effective composition is most desirably obtained when soy flour is treated prior to making the composition, either by heat treatment or protease treatment. This invention is especially directed to preparation of dips wherein a substantial amount, and preferably essentially all, dairy protein is replaced with soy protein.
    Type: Grant
    Filed: August 12, 2002
    Date of Patent: August 24, 2004
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Song Gao, Wen-Sherng Chen, Veronic M. Harrison
  • Soy protein-containing imitation dairy compositions and methods of making
    Publication number: 20040028801
    Abstract: This invention relates to use of soy protein to replace sodium caseinate or other dairy proteins in imitation dairy compositions. The invention relates to the imitation dairy compositions and methods of making such compositions. The stable, healthful and cost-effective composition is most desirably obtained when soy flour is treated prior to making the composition, either by heat treatment or protease treatment. This invention is especially directed to preparation of dips wherein a substantial amount, and preferably essentially all, dairy protein is replaced with soy protein.
    Type: Application
    Filed: August 12, 2002
    Publication date: February 12, 2004
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Song Gao, Wen-Sherng Chen, Veronic M. Harrison