Patents by Inventor Veronique Laffitte

Veronique Laffitte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Manufacture of a cereal-based lactic acid-fermented product
    Patent number: 11470864
    Abstract: The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid-fermented product, in particular a maize-based lactic acid-fermented product such as mahewu.
    Type: Grant
    Filed: April 12, 2017
    Date of Patent: October 18, 2022
    Assignee: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Pascal Fourcassie, Claire Bonard, Veronique Laffitte, Brett Wordon
  • MANUFACTURE OF A CEREAL-BASED LACTIC ACID-FERMENTED PRODUCT
    Publication number: 20190116849
    Abstract: The present invention relates to a culture or kit-of-part comprising a Lactobacillus delbrueckii subsp lactis strain, and uses thereof to manufacture a cereal-based lactic acid-fermented product, in particular a maize-based lactic acid-fermented product such as mahewu.
    Type: Application
    Filed: April 12, 2017
    Publication date: April 25, 2019
    Applicant: DUPONT NUTRITION BIOSCIENCES APS
    Inventors: Pascal Fourcassie, Claire Bonard, Veronique Laffitte
  • METHOD FOR PREPARING CHEESES WITH IMPROVED AROMA
    Publication number: 20150147437
    Abstract: The present invention provides a method for preparing fermented milk products, especially cheeses such as foil-ripened cheeses, wherein said cheeses have a sulphur aroma.
    Type: Application
    Filed: July 5, 2013
    Publication date: May 28, 2015
    Inventors: Elise Manoury, Véronique Laffitte