Patents by Inventor Vicki Leah CLEAVES-GREGORY

Vicki Leah CLEAVES-GREGORY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE
    Publication number: 20220159985
    Abstract: An almond based dispersion including water; an almond butter base homogeneously dispersed in the water; and nisin derived from a non-dairy source of Lactococcus lactis that is homogeneously dissolved in the water. The dispersion has a shelf life of at least 28 days and up to 45 days when stored at 4° C., maintains a pH ranging from 6.1 to 7.0 while stored, and is satisfactory for human consumption.
    Type: Application
    Filed: February 8, 2022
    Publication date: May 26, 2022
    Inventor: Vicki Leah CLEAVES-GREGORY
  • Aqueous almond based dispersions for human consumption having extended shelf life
    Patent number: 11272715
    Abstract: An almond based dispersion including water; an almond butter base homogeneously dispersed in the water; and nisin derived from a non-dairy source of Lactococcus lactis that is homogeneously dissolved in the water. The dispersion has a shelf life of at least 28 days and up to 45 days when stored at 4° C., maintains a pH ranging from 6.1 to 7.0 while stored, and is satisfactory for human consumption.
    Type: Grant
    Filed: August 28, 2019
    Date of Patent: March 15, 2022
    Assignee: PURE NUT MYLK LLC
    Inventor: Vicki Leah Cleaves-Gregory
  • AQUEOUS ALMOND BASED DISPERSIONS FOR HUMAN CONSUMPTION HAVING EXTENDED SHELF LIFE
    Publication number: 20200068913
    Abstract: An almond based dispersion including water; an almond butter base homogeneously dispersed in the water; and nisin derived from a non-dairy source of Lactococcus lactis that is homogeneously dissolved in the water. The dispersion has a shelf life of at least 28 days and up to 45 days when stored at 4° C., maintains a pH ranging from 6.1 to 7.0 while stored, and is satisfactory for human consumption.
    Type: Application
    Filed: August 28, 2019
    Publication date: March 5, 2020
    Inventor: Vicki Leah CLEAVES-GREGORY