Patents by Inventor Vickie Jane Lewandowski

Vickie Jane Lewandowski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making fresh cheese with enhanced microbiological safety
    Patent number: 8241690
    Abstract: Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.
    Type: Grant
    Filed: November 13, 2009
    Date of Patent: August 14, 2012
    Assignee: Kraft Foods Global Brands LLC
    Inventors: Mary Regina Koertner, Vickie Jane Lewandowski, David Webb Mehnert
  • Method of Making Fresh Cheese with Enhanced Microbiological Safety
    Publication number: 20110117241
    Abstract: Described herein is a high moisture, preserved cheese product having enhanced microbial food safety and methods of making the high moisture, preserved cheese product. Enhanced microbial food safety is achieved by using a combination of organic food preserving acids, a nisin component and an enzyme.
    Type: Application
    Filed: November 13, 2009
    Publication date: May 19, 2011
    Applicant: KRAFT FOODS GLOBAL BRANDS LLC
    Inventors: Mary Regina Koertner, Vickie Jane Lewandowski, David Webb Mehnert