Patents by Inventor Vickram Beejmohun

Vickram Beejmohun has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11044930
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Grant
    Filed: August 14, 2018
    Date of Patent: June 29, 2021
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Publication number: 20180343906
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: August 14, 2018
    Publication date: December 6, 2018
    Applicant: NATUREX
    Inventors: Nicolas CHAPAL, Vickram BEEJMOHUN
  • Patent number: 10076128
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Grant
    Filed: December 23, 2011
    Date of Patent: September 18, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Patent number: 10028970
    Abstract: The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.
    Type: Grant
    Filed: June 7, 2012
    Date of Patent: July 24, 2018
    Assignee: NATUREX
    Inventors: Nicolas Chapal, Max Reynes, Vickram Beejmohun, Manuel Dornier
  • Publication number: 20140302180
    Abstract: The present invention relates to a chicory extract for allowing reduction or control of body weight or limitation of body weight gain, reduction or limitation of increase of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia level, of insulin resistance, and/or of different factors of metabolic syndrome, and to a composition comprising such an extract.
    Type: Application
    Filed: November 19, 2012
    Publication date: October 9, 2014
    Inventors: Nicolas Chapal, Vickram Beejmohun
  • Publication number: 20140100177
    Abstract: The invention concerns a cashew apple extract and a composition comprising a cashew apple extract and optionally a carrier, in particular for use for allowing reduction of body weight gain or limitation of increasing body weight, reduction or limitation of fat storage, of fatty liver, of liver triglycerides level, of hypertriglyceridemia, of glycemia level, of insulinemia, of insulin resistance, and/or of one or several factors of metabolic syndrome.
    Type: Application
    Filed: June 7, 2012
    Publication date: April 10, 2014
    Applicants: CENTRE DE COOPERATION INTERNALE EN RECHERCHE AGRONOMIQUE POUR LE DEVELOPPEMENT, DIALPHA
    Inventors: Nicolas Chapel, Max Reynes, Vickram Beejmohun, Manuel Dornier
  • Publication number: 20130287872
    Abstract: The invention concerns a composition for lowering the glycemic index comprising, or consisting of an alcoholic extract of cinnamon in an amount of at least 10% by weight compared to the total weight of the composition, and optionally a carrier, a food composition comprising a composition for lowering the glycemic index in an amount ranging from 0.1% to 5% by weight compared to the total weight of the food composition, the use of a composition for lowering the glycemic index or of a food composition as a glycemic index lowering agent.
    Type: Application
    Filed: December 23, 2011
    Publication date: October 31, 2013
    Applicant: DIALPHA
    Inventors: Nicolas Chapal, Vickram Beejmohun