Abstract: This invention relates to a process for obtaining concentrates of minerals chelated with amino acids or small peptides comprising soybean aminogram, wherein the reaction mixture is formed by diluting the source of natural amino acids from soybean which can undergo additivation of synthetic amino acids from soybean with water, at a ratio ranging from 1:4-7 in mass of amino acids per volume of water, with the physical reaction medium being transformed in emulsion through micro shear using a rotation from 2,500 to 5,000 rpm, and the stoichiometric balance being an excess of metal ions in relation to the ligand ions of soybean amino acids, in a molar ratio varying between 1: 1.2-1.8 between divalent metal ions and amino acids ions, respectively. The concentrates of minerals chelated with amino acids from soybean aminogram, having concentrations higher than those existing today, present industrial application as food supplements or in animal nutrition feed.

Abstract: This invention relates to a composition for additives which can be employed in animal feeds, or as growth promoters, or as nutraceuticals, or as prebiotics, or as additives for the control and prophylaxis of pathogenic bacteria in the intestinal tract of animals or farmed animals. An immunomodulatory and promoter composition for controlling the population of undesirable bacteria of the intestinal microbiota, comprising the components indicated below: (a) Fructooligosaccharides (FOS); (b) Galacto-oligosaccharides (GOS); (c) Mannan-oligosaccharides (MOS); (d) 1,3 and 1,6 Beta-glucans.

Abstract: This invention relates to a composition for additives which can be employed in animal feeds, or as growth promoters, or as nutraceuticals, or as prebiotics, or as additives for the control and prophylaxis of pathogenic bacteria in the intestinal tract of animals or farmed animals. An immunomodulatory and promoter composition for controlling the population of undesirable bacteria of the intestinal microbiota, comprising the components indicated below: (a) Fructooligosaccharides (FOS); (b) Galacto-oligosaccharides (GOS); (c) Mannan-oligosaccharides (MOS); (d) 1,3 and 1,6 Beta-glucans.