Abstract: Organophilic polymer adducts which are effective fluid loss control additives for oil base well-working fluids are prepared from an anionic or cationic water soluble polymer and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin. Preferred polymers comprise polysaccharides or derivatives thereof and synthetic polymers.

Abstract: Organophilic clays which are effective fluid loss control additives for oil base well-working fluids are prepared from a swelling smectite clay and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin such as soybean lecithin. The organophilic clays may also contain quaternary ammonium compounds.

Abstract: Organophilic polymer adducts which are effective fluid loss control additives for oil base well-working fluids are prepared from an anionic or cationic water soluble polymer and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin. Preferred polymers comprise polysaccharides or derivatives thereof and synthetic polymers.

Abstract: Organophilic polymer adducts which are effective fluid loss control additives for oil base well-working fluids are prepared from an anionic or cationic water soluble polymer and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin. Preferred polymers comprise polysaccharides or derivatives thereof and synthetic polymers.

Abstract: Organophilic polyphenolic materials which are effective fluid loss control additives for oil base well-working fluids are prepared from a polyphenolic material and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin. Preferred polyphenolic materials comprise one or more of: humic acid; lignosulfonic acid; lignins; phenolic condensates; tannins, the oxidized, sulfonated, or sulfomethylated derivatives of these polyphenolic materials; and the water soluble or colloidally dispersible salts of these polyphenolic materials or these derivatives thereof.

Abstract: Organophilic clays which are effective fluid loss control additives for oil base well-working fluids are prepared from a swelling smectite clay and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin such as soybean lecithin. The organophilic clays may also contain quaternary ammonium compounds.

Abstract: Organophilic polyphenolic materials which are effective fluid loss control additives for oil base well-working fluids are prepared from a polyphenolic material and one or more phosphatides. Preferred phosphatides are phosphoglycerides obtained from vegetable oils, most preferably commercial lecithin. Preferred polyphenolic materials comprise one or more of: humic acid; lignosulfonic acid; lignins; phenolic condensates; tannins; the oxidized, sulfonated, or sulfomethylated derivatives of these polyphenolic materials; and the water soluble or colloidally dispersible salts of these polyphenolic materials or these derivatives thereof.

Abstract: The invention provides novel humic acid derivatives obtained by reacting humic acid-containing materials with a noval amide mixture comprising a polyamide and an amido-amine containing one free amino group per molecule. The novel amide mixture is obtained by reacting under amidation conditions a fatty acid containing 16 to 30 carbon atoms with an amine mixture comprising aminoethylethanolamine (AEEA) and one or more polyethylenepolyamines (PEPA) containing 3 or more amino groups per molecule, wherein the weight ratio of AEEA/PEPA is in the range from about 0.25/1 to about 3/1, and wherein the amount of fatty acid is less than the amount required to amidate all of the amino groups and greater than the amount required to amidate all but one amino group per molecule.