Patents by Inventor Victor YASHUNSKY

Victor YASHUNSKY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Porous nanocrystalline cellulose structures
    Patent number: 10669390
    Abstract: Provided is a unique class of foam materials characterized by regions of material unidirectionality. The foam materials are configured for a great variety of end-use applications as core materials or as materials in construction of multilayered structures. The novel and ingenious process for making the composite materials of the invention, permits modifying the foam materials to suite any specific end use.
    Type: Grant
    Filed: January 29, 2015
    Date of Patent: June 2, 2020
    Assignees: Yissum Research Development Company of the Hebrew University of Jerusalem Ltd., Melodea Ltd.
    Inventors: Shaul Lapidot, Sigal Roth Shalev, Rikard Slattegard, Oded Shoseyov, Clarite Azerraf, Ido Braslavsky, Victor Yashunsky
  • CRYOPRESERVATION METHOD OF BIOLOGICAL SPECIMEN
    Publication number: 20200077642
    Abstract: The invention relates to a method for cryopreserving a biological sample adhered to a substrate. The method of the invention comprises freezing of adherent cells and/or intact multicellular ensembles, without detaching them from the substrate or from each other. This method utilizes a directional freezing approach, which enables control over ice crystals shape, ice growth rate and position, which have a crucial impact on the physiological revival of the sample upon thawing. The invention further relates to samples cryopreserved according to the method of the invention.
    Type: Application
    Filed: December 5, 2017
    Publication date: March 12, 2020
    Inventors: Ido BRASLAVSKY, Victor YASHUNSKY, Amir BEIN, Liat BAHARI, Betty SCHWARTZ
  • 3-DIMENSIONAL PRINTING OF FOOD
    Publication number: 20180192686
    Abstract: Provided is a process and system for the production of a nutritional low-caloric food product, and food products produced thereby.
    Type: Application
    Filed: July 7, 2016
    Publication date: July 12, 2018
    Applicant: Yissum Research Development Company of the Hebrew University of Jerusalem Ltd.
    Inventors: Oded SHOSEYOV, Ido BRASLAVSKY, Victor YASHUNSKY, Sigal BARUCH SHARON
  • POROUS NANOCRYSTALLINE CELLULOSE STRUCTURES
    Publication number: 20160369078
    Abstract: Provided is a unique class of foam materials characterized by regions of material unidirectionality. The foam materials are configured for a great variety of end-use applications as core materials or as materials in construction of multilayered structures. The novel and ingenious process for making the composite materials of the invention, permits modifying the foam materials to suite any specific end use.
    Type: Application
    Filed: January 29, 2015
    Publication date: December 22, 2016
    Applicants: Yissum Research Development Company of the Hebrew University of Jerusalem Ltd., Melodea Ltd.
    Inventors: Shaul LAPIDOT, Sigal ROTH SHALEV, Rikard SLATTEGARD, Oded SHOSEYOV, Clarite AZERRAF, Ido BRASLAVSKY, Victor YASHUNSKY