Patents by Inventor Vikram V. Mistry

Vikram V. Mistry has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Salt whey product and method of making
    Publication number: 20040101612
    Abstract: A process for the manufacture of a salt whey product is provided. In the dried form the product contains 35-45% salt and 5-15% whey protein and in the liquid form, over 12% salt and over 30% solids. The salt whey product can be used as an ingredient in the manufacture of process cheese products and other food products. The salt whey product provides important functional and nutritional attributes from whey proteins.
    Type: Application
    Filed: November 27, 2002
    Publication date: May 27, 2004
    Applicant: South Dakota State University
    Inventor: Vikram V. Mistry
  • Starter compositions for producing fermented milk products
    Patent number: 5098721
    Abstract: A fermentation starter composition for fermented milk products such as cheese, buttermilk, sour cream and yogurt, formed from an inherently buffered, concentrated milk protein concentrate which is a retentate formed by ultrafiltering milk and a milk fermenting, acid production causing bacteria. The compositions maintain a predetermined pH range for a substantial time period due to the inherent buffering capacity for the composition. The starters are useful in making fermented products.
    Type: Grant
    Filed: August 24, 1990
    Date of Patent: March 24, 1992
    Assignee: Cornell Research Foundation, Inc.
    Inventors: Frank V. Kosikowski, Vikram V. Mistry