Abstract: A slicing machine for foods includes a circular knife with a peripheral cutting edge mounted rotatingly in a substantially vertical position on a machine housing. The knife defines a substantially vertical cutting plane. A knife protection ring is secured to the machine housing and surrounds a substantial portion of the cutting edge. A carriage for receiving a product to be cut is mounted on the housing on one side of the cutting plane for reciprocating movement in a direction parallel to the cutting plane. A scraper is arranged on an opposite side of the cutting plane to cover part of a face of the circular knife. The scraper is mounted pivotably about a pivot axis defined by a pivot bearing so as to be pivotable from an operating position to a cleaning position. The pivot axis is arranged above the center of the circular knife essentially horizontal and parallel to the cutting plane.

Abstract: A cold meat slicer having a housing, a rotating circular cutter blade, a carriage for the product to be cut for reciprocating movement relative to the cutter blade and adapted to be driven either manually or by a motor. The optionally selectable manual or motor-driven operation is provided by two parallel rocker arms, a drive arm and a driven arm adapted to be selectively coupled and mounted on a common swivel axis, the drive arm being connected to a drive motor and the driven arm coupled to the carriage guide. The rocker arms execute their movements exclusively in planes parallel to each other.

Abstract: A cold meat slicing machine having a circular cutter blade, an adjustable stop plate, a carriage for the product to be cut preferably driven by a motor, an automatic feed for the product to be cut, a first adjustment for adjusting the stop plate in response to a desired thickness of cut (slice thickness) and a second adjustment coupled with the first adjustment for adjusting the feed increment of the product to be cut on the carriage in response to a desired thickness of cut (slice thickness). The first adjustment for the stop plate comprises a first guideway and the adjustment for the feeding of the product to be cut comprises a second guideway rotationally fixed relative to the first guideway.