Patents by Inventor Vince Pestritto

Vince Pestritto has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of reducing voids in dough
    Publication number: 20070178208
    Abstract: Methods of making dough pieces that can be baked to form baked bread articles having a reduced number of voids in the crumb are provided.
    Type: Application
    Filed: January 31, 2006
    Publication date: August 2, 2007
    Inventors: Joseph Moidl, Frank Konkle, David Gale, Vince Pestritto
  • Dough compositions and related methods
    Publication number: 20070014891
    Abstract: The invention relates to frozen, developed dough compositions, and related methods. Dough compositions of the present invention include a yeast ingredient, an enzyme that facilitates the production of hydrogen peroxide in the dough composition (preferably glucose oxidase), and optional acid and base chemical leavening agent. Dough compositions according to the present invention can be proofed via yeast leavening at a wide variety conditions, such as at ambient temperature or at retarder temperature.
    Type: Application
    Filed: May 31, 2006
    Publication date: January 18, 2007
    Inventors: David Gale, Alexander Blissenbach, Joseph Moidl, Steven Cox, Vince Pestritto, Jeffrey Reinke, Peter Statt