Patents by Inventor Vincent E. A. Rinaldi

Vincent E. A. Rinaldi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110223256
    Abstract: A method for suspending microparticulated water insoluble bioactive compound in a beverage by incorporating solubilized or dispersed microparticulated compound and at least one dispersion stabilizer into a beverage. A composition comprising solubilized or dispersed microparticulated water insoluble bioactive compound and a dispersion stabilizer agent.
    Type: Application
    Filed: February 28, 2011
    Publication date: September 15, 2011
    Applicant: STOKELY-VAN CAMP, INC.
    Inventors: Naijie Zhang, Vincent E.A. Rinaldi, Peter S. Given, JR.
  • Publication number: 20110034548
    Abstract: Disclosed is a method for suspending microparticulated flavonoid in a beverage by incorporating a microparticulated flavonoid and at least one suspension agent into a beverage. A composition comprising microparticulated quercetin and a suspension agent is also disclosed.
    Type: Application
    Filed: August 10, 2010
    Publication date: February 10, 2011
    Applicant: Stokely-Van Camp, Inc.
    Inventors: Nicole Milsap, Jia Khiun Wee, Vincent E.A. Rinaldi, Craig Hutson, Timothy J. Gallagher, Steven E. Havlik, Zeinab Ali
  • Publication number: 20110033586
    Abstract: A flavonoid slurry and a method for preparing a flavonoid slurry comprising the steps of combining water and flavonoid; mixing the water and flavonoid to obtain a flavonoid-water mixture; and homogenizing the mixture to obtain a flavonoid-water slurry.
    Type: Application
    Filed: August 10, 2010
    Publication date: February 10, 2011
    Applicant: Stokely-Van Camp, Inc.
    Inventors: Vincent E. A. Rinaldi, Craig Hutson, Kevin Evans