Abstract: A lifting device that raises persons with limited mobility from a first position, such as lying on the floor, to a second position, such as a sitting or standing position, and vice versa. The lifting device has a base, a plurality of supports which extend from the base and a platform connected to the supports. The platform travels upon the supports by way of a plurality of gears which are connected to a power source which is controlled by a controller. In this way the platform travels between a first position, such as adjacent the floor, and the second position, such as sitting or standing.

Abstract: An apparatus and method of transporting food products to a loading station having a cooling conveyor that selectively drops food product into a distributor. The distributor separates product into at least two lanes and drops product onto a conveyor. A balancing and diverting conveyor monitors and counts product in each lane and diverts product selectively based upon the sensed product. An orienter transfers product from a loading conveyor to a buffer conveyor. The buffer conveyor transfers product to a main conveyor which transfers product to a loading head.

Abstract: A device for downloading data from a machine having a touch screen or PLC to govern its operation, the device includes a handheld control unit that is operably associated with the touch screen or PLC such that the touch screen or PLC can be downloaded from the touch screen onto the device and information from the device can be transmitted to a personal computer to be viewed or printed. Additionally, a method of downloading the data from a machine having a touch screen or PLC to a handheld control unit and downloading this information to a personal computer such that the information can be viewed or printed.

Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck (100). A resilient brake element (160) in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar (200) is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.

Abstract: A method for filling a natural hollow elongated casing with meat emulsion that involves placing a natural casing on an elongated meat emulsion stuffing tube and longitudinally pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing. The method also involves providing a casing hopper that can be pivoted from a forward operating position to a rearward inoperative position.

Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck. A resilient brake element in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.

Abstract: A horizontal conveyor for linked sausage strands has a frame (10) having a horizontal operating platform (12) with opposite first (16) and second ends (18), opposite sides, a top surface (20), and a continuous perimeter wall (14) extending along the sides and first and second ends. The perimeter wall (14) is substantially semi-circular at the first end (16); and has a substantially parallel side portions at a midsection; and has end portions that converge towards each other from the side portions to meet at a semi-circular end portion (18A) at the second end (18). A channel (24) is located in the top portion in uniform inwardly spaced relation to the perimeter wall, and a continuous conveyor chain (26) is in the channel. A plurality of spaced hook members (28) are secured to the conveyor chain and have a shank (30) slidably engaging the top of the perimeter wall, and a hook portion extends downwardly and outwardly with respect to the perimeter wall.

Abstract: A sausage conveyor hook has an elongated flat support arm having first and second ends and first and second arm portions disposed at an angle with respect to each other. The first arm portion normally is disposed in a horizontal position on the conveyor, and the second arm portion extends downwardly and outwardly from the first arm portion. The support arm extends outwardly from the conveyor chain at a right angle. The support arm is of a flat construction and has forwardly and rearwardly side edges. A head is located on a lower end of the second arm portion and has a blade with an upper support edge extending upwardly and forwardly from the lower end of the second arm portion. An elongated tang element is on the head and has a link engaging portion located rearwardly and below the support edge. When a strand of linked sausages comprised of a plurality of sausage links separated by link points is draped over the support edge, the strand will bend on the pivotal link point proximate the support edge.

Abstract: A conventional meat skinning machine has a frame, a horizontal auger on the frame having a forward end, a tooth gripping roll rearwardly mounted on the frame and extending across the forward end of the conveyor, and an elongated cutting blade mounted on the frame adjacent the gripping roll to remove material from the outer surface of a meat product coming in contact therewith. An elongated flipper plate is mounted on the frame adjacent the cutting edge of the cutting blade. A pair of parallel arms are pivotally secured to the frame adjacent the sides of the conveyor and extend upwardly and forwardly from their pivotal connections. A resilient hold down roll is rotatably mounted between the forward ends of the arms. A lifting mechanism is provided on the frame and connected to the arms for raising and lowering the arms at selected intervals.

Abstract: The machine for skinning meat has a frame, an input conveyor, a gripper roll, a skinning blade assembly comprising a shoe with a skinning blade thereon, a hold down roll to apply downward pressure on a meat product to be skinned, and an outlet conveyor. The skinning blade assembly is supported on a pair of control arms that can be selectively positioned by cam elements to place the blade assembly in a desired position with respect to the gripping roll. A pair of sensor controlled air cylinders are secured to the control arms to move the blade skinning assembly with respect to the gripping roll. A cam controls the attitude of the blade gripping assembly as it is moved with respect to the gripping roll. The hold down roll is mounted on a pair of arms which are also controlled by a pair of sensor controlled air cylinders.

Abstract: A sausage encasing machine has an improved looper horn thereon mounted to be in communication with the horizontal flow path of encased linked sausages being discharged from the machine. The looper horn is mounted on a looper horn adapter which rotatably secures the horn for rotation with respect to the machine about a rotational axis that extends downwardly from the looper horn adapter. The looper horn is connected to a suitable source of rotational power. The geometry of the adapter and the looper horn causes the horn to be rotated from a substantially horizontal position of maximum elevation through a circular continuous arc which is located below the position of maximum elevation whereby the strand will never have to be moved in an upwardly inclined direction as it passes through the looper horn. The looper horn is U-shaped in cross section and thereupon has an elongated side opening having a discharge axis.