Patents by Inventor Vincent Petiard
Vincent Petiard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9393253Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.Type: GrantFiled: October 24, 2011Date of Patent: July 19, 2016Assignee: Nestec S.A.Inventors: Didier Courtois, Stephane Michaux, Vincent Petiard, Andre Touche
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Patent number: 9101639Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.Type: GrantFiled: September 7, 2012Date of Patent: August 11, 2015Assignee: Nestec S.A.Inventors: Didier Courtois, Stephane Michaux, Vincent Petiard, Andre Touche
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Patent number: 8969541Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, sucrose synthase, sucrose phosphate synthase and sucrose phosphatase enzymes and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.Type: GrantFiled: July 13, 2011Date of Patent: March 3, 2015Assignees: Nestec, SA, Cornell UniversityInventors: Isabelle M. Privat, James Gérard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Patent number: 8652532Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.Type: GrantFiled: November 19, 2004Date of Patent: February 18, 2014Assignee: Nestec S.A.Inventors: Didier Courtois, Stephane Michaux, Vincent Petiard, Andre Touche
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Patent number: 8598329Abstract: The present invention relates to isolated polynucleotides encoding cysteine proteinases; cysteine proteinase inhibitors; and aspartic endoproteinases. The invention also relates to a transformed host cell, preferably a plant cell, in which over- or under-expression of these polynucleotides result in altered levels of coffee flavor precursor levels, specifically, amino group-containing molecules such as amino acids, peptides and proteins, in green coffee grains.Type: GrantFiled: November 8, 2010Date of Patent: December 3, 2013Assignees: Nestec S.A., Cornell UniversityInventors: James McCarthy, Mohamed Ben Amor, Vincent Petiard, Steve Tanksley, Chenwei Lin
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Patent number: 8513491Abstract: Dehydrin- and late embryogenic abundant (LEA) protein-encoding polynucleotides from coffee plants are disclosed. Also disclosed are a promoter sequence from a coffee dehydrin gene, and methods for using these polynucleotides and promoter sequences for gene regulation and manipulation of flavor, aroma, stress tolerance and other features of coffee beans.Type: GrantFiled: July 5, 2006Date of Patent: August 20, 2013Assignees: Nestec S.A., Cornell Research FoundationInventors: Mohamed Ben Amor, James Gèrard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Patent number: 8378090Abstract: The present invention relates to a process for generating glucosamine from plants wherein fresh plant materials, or re-hydrated dried plant materials or plant extracts, are heated at a temperature comprised between 70 and 110° C. for more than 10 hours, characterized in that a fertilizer acting as glucosamine precursor is added during the cultivation of the plants, before the harvest.Type: GrantFiled: May 12, 2006Date of Patent: February 19, 2013Assignee: Nestec S.A.Inventors: Vincent Petiard, Stephane Michaux, Didier Courtois
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Patent number: 8362328Abstract: Polynucleotides and polypeptides involved in the biosynthetic pathway of chlorogenic acids in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as for the protection of coffee plants against diseases or oxidative stress.Type: GrantFiled: October 10, 2006Date of Patent: January 29, 2013Assignee: Nestec, S.A.Inventors: Steven D. Tanksley, Chenwel Lin, Maud Lepelley, James Gérard McCarthy, Vincent Petiard, Gerald Cheminade
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Publication number: 20120329756Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.Type: ApplicationFiled: September 7, 2012Publication date: December 27, 2012Applicant: NESTEC S.A.Inventors: Didier Courtois, Stephane Michaux, Vincent Petiard, Andre Touche
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Patent number: 8273950Abstract: Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for phenylpropanoids and flavonoids in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.Type: GrantFiled: October 13, 2006Date of Patent: September 25, 2012Assignees: Nestec S. A., Cornell UniversityInventors: Maud Lepelley, Gerald Cheminade, James Gérard McCarthy, Vincent Petiard, Chenwei Lin, Steven D. Tanksley
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Patent number: 8269065Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, three types of invertase and four invertase inhibitors and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.Type: GrantFiled: September 27, 2006Date of Patent: September 18, 2012Assignees: Nestec, S.A., Cornell UniversityInventors: Isabelle Muguette Privat, James Gèrard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Patent number: 8252977Abstract: Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for carotenoids and apocarotenoids in the coffee plant are disclosed. Also disclosed are a promoter sequence from a coffee carotenoid gene, and methods for using these polynucleotides, polypeptides, and promoter sequences for gene regulation and the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation of photosynthesis in the coffee plant.Type: GrantFiled: September 1, 2006Date of Patent: August 28, 2012Assignees: Nestec S. A., Cornell UniversityInventors: Steven D. Tanksley, Chenwei Lin, Andrew Simkin, James Gérard McCarthy, Vincent Petiard
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Patent number: 8217226Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encode mannan synthase or galactomannan galactosyltransferase. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the polysaccharide molecules of coffee plants, to influence extraction characteristics and other features of coffee beans.Type: GrantFiled: October 16, 2006Date of Patent: July 10, 2012Assignees: Nestec, S. A., Cornell UniversityInventors: Victoria Caillet, James Gèrard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Patent number: 8158853Abstract: Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.Type: GrantFiled: October 16, 2006Date of Patent: April 17, 2012Assignees: Nestec S. A., Cornell UniversityInventors: Maud Lepelley, James Gérard McCarthy, Vincent Petiard, Gerald Cheminade, Steven D. Tanksley, Chenwei Lin
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Publication number: 20120060235Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, sucrose synthase, sucrose phosphate synthase and sucrose phosphatase enzymes and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.Type: ApplicationFiled: July 13, 2011Publication date: March 8, 2012Inventors: Isabelle M. PRIVAT, James Gérard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Publication number: 20120040929Abstract: The present invention relates to an orally ingestible food or pet food composition or cosmetic composition containing glucosamine generated from plant materials through a drying process for the maintenance of joint health or prevention, alleviation and/or treatment of osteoarthritis, or the improvement of the skin quality and prevention or restoration of age-related alterations of skin. It also relates to the use of the composition in the manufacture of a nutritional product, a supplement, a treat, a medicament or a cosmetic product and methods for the maintenance of bone health, prevention, alleviation and/or treatment of osteoarthritis, improvement of the skin quality and prevention or restoration of age-related alterations of skin which comprises administering an effective amount of the composition.Type: ApplicationFiled: October 24, 2011Publication date: February 16, 2012Applicant: NESTEC S.A.Inventors: Didier Courtois, Stephane Michaux, Vincent Petiard, Andre Touche
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Patent number: 7989677Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encodes various sucrose metabolizing enzymes, along with their encoded proteins. Specifically, sucrose synthase, sucrose phosphate synthase and sucrose phosphatase enzymes and their encoding polynucleotides from coffee are disclosed. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the sugar profile of coffee plants, to influence flavor, aroma, and other features of coffee beans.Type: GrantFiled: August 16, 2006Date of Patent: August 2, 2011Assignees: Nestec S. A., Cornell UniversityInventors: Steven D. Tanksley, Chenwei Lin, Isabelle Muguette Privat, James Gérard McCarthy, Vincent Petiard
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Publication number: 20110126314Abstract: The present invention relates to isolated polynucleotides encoding cysteine proteinases; cysteine proteinase inhibitors; and aspartic endoproteinases. The invention also relates to a transformed host cell, preferably a plant cell, in which over- or under-expression of these polynucleotides result in altered levels of coffee flavour precursor levels, specifically, amino group-containing molecules such as amino acids, peptides and proteins, in green coffee grains.Type: ApplicationFiled: November 8, 2010Publication date: May 26, 2011Applicants: NESTEC S.A., CORNELL UNIVERSITYInventors: James McCarthy, Mohamed Ben Amor, Vincent Petiard, Steve Tanksley, Chenwei Lin
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Patent number: 7910718Abstract: Oleosin- and steroleosin-encoding polynucleotides from coffee plants are disclosed. Also disclosed are promoter sequences from coffee oleosin genes, and methods for using these polynucleotides and promoters for gene regulation and manipulation of flavor, aroma and other features of coffee beans.Type: GrantFiled: June 30, 2006Date of Patent: March 22, 2011Assignees: Nestec S.A., Cornell Research FoundationInventors: Andrew Simkin, James Gérard McCarthy, Vincent Petiard, Steven D. Tanksley, Chenwei Lin
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Publication number: 20100154075Abstract: Disclosed herein are nucleic acid molecules isolated from coffee (Coffea spp.) comprising sequences that encode mannan synthase or galactomannan galactosyltransferase. Also disclosed are methods for using these polynucleotides for gene regulation and manipulation of the polysaccharide molecules of coffee plants, to influence extraction characteristics and other features of coffee beans.Type: ApplicationFiled: October 16, 2006Publication date: June 17, 2010Applicants: Nestec S.A., Cornell Research Foundation, Inc.Inventors: James Gerard McCarthy, Vincent Petiard, Victoria Caillet, Chenwei Lin, Steven D. Tanksley