Abstract: A plant invigorator which may contain the following ingredients per litre: 10%-33% anion surfactants; 5%-18% non-ionic surfactants; 2%-20% ethanol or methylated spirits or cider vinegar; 25%-60% de-mineralised aqueous solution; 0.01 ml-4 ml natural extract such as vanilla, almond or strawberry; 0.01-5 grams food grade coloring; 0.01-5 grams lanolin or 0.5 ml-15 ml glycerine or 0.5 ml to 5 ml paraffin oil.

Abstract: A plant invigorator which may contain the following ingredients per litre: 10%-33% anion surfactants; 5%-18% non-ionic surfactants; 2%-20% ethanol or methylated spirits or cider vinegar; 25%-60% de-mineralised aqueous solution; 0.01 ml-4 ml natural extract such as vanilla, almond or strawberry; 0.01-5 grams food grade coloring; 0.01-5 grams lanolin or 0.5 ml-15 ml glycerine or 0.5 ml to 5 ml paraffin oil.

Abstract: A plant invigorator which contains the following ingredients per liter: a. 10%-33% anion surfactants,; b. 5%-18% non-ionic surfactants: c. 2%-20% ethanol or methylated spirits or cider vinegar, d. 25%-60% de-mineralised aqueous solution: e. 0.01 ml-4 ml catalytic enzyme glycosides vanilla essence or almond essence or strawberry essence: f. 0.01-5 grams colouring food grade (BP): g. 0.01-5 grams lanolin or 0.5 ml-15 ml glycerine or 0.5 ml to 5 ml parafin oil.