Patents by Inventor Vincent Yacyshyn

Vincent Yacyshyn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230101180
    Abstract: A method of producing a mixture of pure feedstock-based native polyphenols from a feedstock. Contaminant polyphenols are first removed from an enzyme solution for converting feedstock to a product to produce a polyphenol reduced enzyme solution. The polyphenol reduced enzyme solution is combined with the feedstock and the feedstock is converted to a product and by-product. Heretofore, there has been no process available to reduce or remove the contaminant phenols introduced to the feedstock by commercial enzyme solutions. This method allows for the removal of contaminant phenols prior to introduction to the processing stream and subsequent harvesting of pure feedstock—based native polyphenols. The pure feedstock-based polyphenols are removed from the product or by-product to produce a pure mixture of feedstock-based polyphenols.
    Type: Application
    Filed: August 4, 2022
    Publication date: March 30, 2023
    Inventor: Vincent Yacyshyn
  • Publication number: 20220380747
    Abstract: An enzyme production line having a plurality of enzymes 3 bound to a support 4 for running a series of catalyzed reactions to convert a substrate 30 to a final product 32. A method of using the enzyme production line to form a final product 32 in which a substrate 30 contacts a first enzyme 3 bound to a support 4 to form an intermediate and contacting the intermediate with a second enzyme 3 bound to a support 4 to form a final product 32.
    Type: Application
    Filed: August 8, 2022
    Publication date: December 1, 2022
    Inventor: Vincent Yacyshyn
  • Patent number: 11441161
    Abstract: Provided is a method of producing a mixture of pure feedstock-based native polyphenols from a feedstock. Contaminant polyphenols are first removed from an enzyme solution for converting feedstock to a product to produce a polyphenol reduced enzyme solution. The polyphenol reduced enzyme solution is combined with the feedstock and the feedstock is converted to a product and by-product. Heretofore, there has been no process available to reduce or remove the contaminant phenols introduced to the feedstock by commercial enzyme solutions. This method allows for the removal of contaminant phenols prior to introduction to the processing stream and subsequent harvesting of pure feedstock 6 based native polyphenols. The pure feedstock-based polyphenols are removed from the product or by-product to produce a pure mixture of feedstock-based polyphenols.
    Type: Grant
    Filed: July 26, 2018
    Date of Patent: September 13, 2022
    Assignee: Immortazyme Company Ltd.
    Inventor: Vincent Yacyshyn
  • Patent number: 11173187
    Abstract: Provided is a method for producing a concentrated oil-based polyphenol composition for human consumption. The unique combination of polyphenols in a biologic oil-based formulation may be administered for optimal effects on human platelets, lipids, and inflammatory markers. These physiologic changes have beneficial effects for human health and longevity.
    Type: Grant
    Filed: November 6, 2019
    Date of Patent: November 16, 2021
    Assignee: IMMORTAZYME COMPANY LTD.
    Inventor: Vincent Yacyshyn
  • Publication number: 20200263161
    Abstract: An enzyme production line having a plurality of enzymes 3 bound to a support 4 for running a series of catalyzed reactions to convert a substrate 30 to a final product 32. A method of using the enzyme production line to form a final product 32 in which a substrate 30 contacts a first enzyme 3 bound to a support 4 to form an intermediate and contacting the intermediate with a second enzyme 3 bound to a support 4 to form a final product 32.
    Type: Application
    Filed: February 10, 2020
    Publication date: August 20, 2020
    Inventor: Vincent Yacyshyn
  • Publication number: 20200216866
    Abstract: Provided is a method of producing a mixture of pure feedstock-based native polyphenols from a feedstock. Contaminant polyphenols are first removed from an enzyme solution for converting feedstock to a product to produce a polyphenol reduced enzyme solution. The polyphenol reduced enzyme solution is combined with the feedstock and the feedstock is converted to a product and by-product. Heretofore, there has been no process available to reduce or remove the contaminant phenols introduced to the feedstock by commercial enzyme solutions. This method allows for the removal of contaminant phenols prior to introduction to the processing stream and subsequent harvesting of pure feedstock 6 based native polyphenols. The pure feedstock-based polyphenols are removed from the product or by-product to produce a pure mixture of feedstock-based polyphenols.
    Type: Application
    Filed: July 26, 2018
    Publication date: July 9, 2020
    Inventor: Vincent Yacyshyn
  • Publication number: 20200148971
    Abstract: Provided is a method for producing a concentrated oil-based polyphenol composition for human consumption. The unique combination of polyphenols in a biologic oil-based formulation may be administered for optimal effects on human platelets, lipids, and inflammatory markers. These physiologic changes have beneficial effects for human health and longevity.
    Type: Application
    Filed: November 6, 2019
    Publication date: May 14, 2020
    Inventor: Vincent Yacyshyn
  • Patent number: 10358669
    Abstract: Provided are an apparatus and method for reducing the phenol concentration in a commercial enzyme solution and/or feedstock.
    Type: Grant
    Filed: November 7, 2014
    Date of Patent: July 23, 2019
    Assignee: IMMORTAZYME CO.
    Inventors: Andrew Desbarats, Vincent Yacyshyn
  • Publication number: 20170247721
    Abstract: Provided are an apparatus and method for reducing the phenol concentration in a commercial enzyme solution and/or feedstock.
    Type: Application
    Filed: September 1, 2015
    Publication date: August 31, 2017
    Inventor: Vincent Yacyshyn
  • Publication number: 20160298155
    Abstract: Provided are an apparatus and method for reducing the phenol concentration in a commercial enzyme solution and/or feedstock.
    Type: Application
    Filed: November 7, 2014
    Publication date: October 13, 2016
    Inventors: Andrew Desbarats, Vincent Yacyshyn