Abstract: An indoor gardening system for facilitating easy cultivating of and cooking with fresh herbs and spices is provided. The indoor gardening system comprises a water reservoir for holding a predetermined amount of water with the water reservoir having an outer wall extending from a base wall. A UV lighting system is positioned above the water reservoir. A plurality of plant support arms extend horizontally from the outer wall of the water reservoir with each being substantially perpendicular to the outer wall and fluidly connected to the water reservoir. At least one plant container is supported from at least one plant support arm. Each of the plant support arms is hollow allowing fluid from the water reservoir to move along each plant support arm to be distributed to each of the plants contained in the plant containers.