Patents by Inventor Virna Lucia CERNE

Virna Lucia CERNE has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LIQUID FOOD PRODUCT TO MANAGE THE KETOGENIC DIET
    Publication number: 20240130992
    Abstract: Liquid food product suitable to manage the ketogenic diet, which comprises at least lipids, carbohydrates, fibers, proteins and water.
    Type: Application
    Filed: February 23, 2022
    Publication date: April 25, 2024
    Applicant: DR. SCHÄR S.P.A.
    Inventors: Virna Lucia CERNE, Fabio BARBAN
  • METHOD FOR THE PREPARATION OF TRIS-(3-HYDROXYBUTYRATO)-GLYCERYL ESTER
    Publication number: 20240092723
    Abstract: The present invention concerns a method to prepare and purify the ester glyceryl-tris-(3-hydroxy butyrate) of formula (I) and its optically active isomers, in particular the enantiomer (R, R, R).
    Type: Application
    Filed: October 6, 2020
    Publication date: March 21, 2024
    Applicant: DR. SCHAR S.P.A.
    Inventors: Virna Lucia Cerne, Gabriele Razzetti, Simone Mantegazza, Roberto Rossi, Philippe Carboni, Niccolo Santillo, Davide Brenna, Emanuele Attolino
  • METHOD TO PREPARE A MIXTURE AND FOOD PRODUCTS DERIVING THEREFROM
    Publication number: 20230232874
    Abstract: A method to prepare a mixture to make cereal-based food products which natively contain gluten includes a step of mixing cereal flour and a step of preparing a mixture obtained by mixing a hydrolyzed flour composition with a transglutaminase enzyme and with a source of lysine.
    Type: Application
    Filed: June 8, 2021
    Publication date: July 27, 2023
    Applicant: DR. SCHÄR S.P.A
    Inventors: Virna Lucia Cerne, Ombretta Polenghi
  • METHOD TO PURIFY TRIS-(3-HYDROXYBUTYRATO)-GLYCERYL ESTER
    Publication number: 20230147401
    Abstract: The present invention concerns a method to prepare and purify the ester glyceryl-tris-(3-hydroxybutyrate) of formula (I): and its optically active isomers, in particular the enantiomer (R, R, R).
    Type: Application
    Filed: October 6, 2020
    Publication date: May 11, 2023
    Applicant: DR. SCHAR S.P.A.
    Inventors: Virna Lucia Cerne, Gabriele Razzetti, Simone Mantegazza, Roberto Rossi, Philippe Carboni, Niccolo Santillo, Davide Brenna, Emanuele Attolino
  • PACKAGING WRAPPER FOR FOOD PRODUCTS
    Publication number: 20230040559
    Abstract: The packaging wrapper for gluten-free food products includes a multilayer sheet, including in turn one layer of polymeric material having at least one aperture and a layer of porous filter material coupled to the layer of polymeric material and positioned so as to cover the aperture.
    Type: Application
    Filed: December 1, 2020
    Publication date: February 9, 2023
    Inventors: Virna Lucia CERNE, Ombretta POLENGHI
  • FOOD FORMULATION AND BAKED FOOD PRODUCT FOR MANAGING THE KETOGENIC DIET
    Publication number: 20230021730
    Abstract: Food formulation for the production of a baked food product for managing the ketogenic diet.
    Type: Application
    Filed: November 24, 2020
    Publication date: January 26, 2023
    Applicant: DR. SCHÄR S.P.A.
    Inventors: Virna Lucia Cerne, Fabio Barban
  • Device and method for the preparation and oral administration of a liquid composition
    Patent number: 11542078
    Abstract: The invention concerns a device and a method for the preparation of a liquid composition for oral administration of a liquid composition formed by a liquid component and a component in powder form, for the treatment of persons affected by metabolic disorders, in particular appropriately selecting the compounds to be added to the drink according to the specific metabolic disorder.
    Type: Grant
    Filed: October 30, 2018
    Date of Patent: January 3, 2023
    Inventors: Virna Lucia Cerne, Ombretta Polenghi, Fabio Barban
  • NUTRITIONAL COMPOSITION FOR THE MANAGEMENT OF PHENYLKETONURIA AND METHOD OF PREPARATION
    Publication number: 20210235739
    Abstract: Nutritional formulation suitable to manage the diet for phenylketonuria, which comprises glycomacropeptide (GMP) as the primary source of proteins and additional complementary essential amino acids, to complete the required protein profile, supplied in a mixture comprising arginine, cystine, histidine, tryptophan, tyrosine and leucine.
    Type: Application
    Filed: June 13, 2019
    Publication date: August 5, 2021
    Inventors: Virna Lucia Cerne, Ombretta Polenghi, Fabio Barban
  • DEVICE AND METHOD FOR THE PREPARATION AND ORAL ADMINISTRATION OF A LIQUID COMPOSITION
    Publication number: 20200339325
    Abstract: The invention concerns a device and a method for the preparation of a liquid composition for oral administration of a liquid composition formed by a liquid component and a component in powder form, for the treatment of persons affected by metabolic disorders, in particular appropriately selecting the compounds to be added to the drink according to the specific metabolic disorder.
    Type: Application
    Filed: October 30, 2018
    Publication date: October 29, 2020
    Inventors: Virna Lucia Cerne, Ombretta Polenghi, Fabio Barban
  • METHOD FOR THE PRODUCTION OF MAIZE PROTEINS AND USE OF SAID PROTEINS FOR THE PRODUCTION OF GLUTEN-FREE BAKERY PRODUCTS AND PASTA
    Publication number: 20120027890
    Abstract: A method for the production of maize proteins comprises a step of extracting protein fractions comprising zeins and rich in glutelins from white maize and/or its sub-derivatives, such as for example flour, CGM (Corn Gluten Meal) or other, using an aqueous solution of alcohol in the absence of a reducing and purification agent.
    Type: Application
    Filed: July 1, 2011
    Publication date: February 2, 2012
    Applicant: DR. SCHAR SRL
    Inventor: Virna Lucia CERNE