Patents by Inventor Vito Salvaggio

Vito Salvaggio has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE
    Publication number: 20140271993
    Abstract: The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.
    Type: Application
    Filed: May 27, 2014
    Publication date: September 18, 2014
    Inventors: LEONARDO CARELLA, Peter Salvaggio, Enzo Salvaggio, Vito Salvaggio
  • LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE
    Publication number: 20110300262
    Abstract: The present matter provides a gelato formulation that is low in carbohydrate, high in protein, and fiber enriched having similar taste, body and texture of traditional gelatos, and a method of making the same.
    Type: Application
    Filed: December 7, 2010
    Publication date: December 8, 2011
    Inventors: Leonardo Carella, Peter Salvaggio, Enzo Salvaggio, Vito Salvaggio