Patents by Inventor Vitor Espirito SANTO

Vitor Espirito SANTO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCTS COMPRISING CULTIVATED BOVINE CELLS AND METHODS THEREOF
    Publication number: 20220183316
    Abstract: Provided herein are bovine cells that are adapted to grow in growth medium that contains low-serum or no serum and methods thereof. Also provided are food products made from bovine cells cultivated in vitro and methods for harvesting the cells.
    Type: Application
    Filed: December 15, 2021
    Publication date: June 16, 2022
    Inventors: Vitor Espirito SANTO, Chuong Minh NGUYEN, Md Amranul HAQUE, Paola BIGNONE
  • EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF
    Publication number: 20220079194
    Abstract: Provided herein are extruded food products comprising cultivated animal cells and a plant protein. Also provided are methods for preparing extruded food products.
    Type: Application
    Filed: August 27, 2021
    Publication date: March 17, 2022
    Inventors: Meng LI, Nathaniel PARK, Vitor Espirito SANTO
  • IN VITRO AVIAN FOOD PRODUCT
    Publication number: 20200392461
    Abstract: Provided herein are food products made in vitro from avian fibroblast cells and methods for harvesting the avian fibroblast cells. Particularly, an in vitro produced chicken product is produced. Also provided herein are methods of their production.
    Type: Application
    Filed: June 12, 2020
    Publication date: December 17, 2020
    Inventors: Nicholas MULLEN, Nathaniel PARK, Christopher JONES, Thomas BOWMAN, Paola BIGNONE, Vitor Espirito SANTO, Pavan KAMBAM, Amranul HAQUE, Ifeanyi Michael AMADI