Patents by Inventor Vitus W. Baumann

Vitus W. Baumann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low/no fat bakery ingredient
    Patent number: 5190776
    Abstract: A low/no fat formulation, which can be used as a replacement for roll-in fat or shortening or as a base for forming a filling for danish rings and twists, containing from 40 to 70% cake crumb material, from 8 to 30% sugar, preferably brown sugar, from 5 to 20% sugar syrup, preferably corn syrup, and from 10 to 30% of a starch-based creme filling. Fat-free cake crumbs are utilized for a no-fat embodiment of this invention.
    Type: Grant
    Filed: May 18, 1992
    Date of Patent: March 2, 1993
    Assignee: Kraft General Foods, Inc.
    Inventor: Vitus W. Baumann