Abstract: The present invention relates to methods and devices for diminishing microbes. The invention provides methods and devices to sanitize, disinfect and sterilize areas, spaces, surfaces and items as well as to sanitize human skin. The methods and devices will be of major importance to the healthcare industry and to other industries or physical environments that require sanitizing, disinfecting or sterilizing. The methods comprise the use of near infrared light (NIR), UV, violet and blue emitting LED elements as well as OLED (Organic Light-Emitting Diodes) as a stand-alone technology. Optionally the system may be used in combination with ozone and ionized silver.

Abstract: A method and a device are provided to improve growth and production of various crop plants. The plants are exposed to a combination of photosynthetically active light and near infrared light.

Abstract: This invention provides a method and device for disinfecting any products, materials or environment as any complex of physical, chemical, and biotic factors that can include gases, liquids and solids like soil or artificial plant growing media or animals and plants comprising the step of treating them with one or more infrared lights of LED emitters.

Abstract: The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Abstract: This invention provides a method and device for disinfecting any products, materials or environment as any complex of physical, chemical, and biotic factors that can include gases, liquids and solids like soil or artificial plant growing media or animals and plants comprising the step of treating them with one or more infrared lights of LED emitters.

Abstract: The present invention relates to methods and devices for diminishing microbes. The invention provides methods and devices to sanitize, disinfect and sterilize areas, spaces, surfaces and items as well as to sanitize human skin. The methods and devices will be of major importance to the healthcare industry and to other industries or physical environments that require sanitizing, disinfecting or sterilizing. The methods comprise the use of near infrared light (NIR), UV, violet and blue emitting LED elements as well as OLED (Organic Light-Emitting Diodes) as a stand-alone technology. Optionally the system may be used in combination with ozone and ionized silver.

Abstract: A method and a device are provided to improve growth and production of various crop plants. The plants are exposed to a combination of photosynthetically active light and near infrared light.

Abstract: A method and device is provided to improve growth and production of various crop plants. The plants are exposed to a combination of photosynthetically active light and near infrared light.

Abstract: The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Abstract: The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Abstract: The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Abstract: The present invention relates to a method and device for illuminating and at the same time purifying or disinfecting products such as air, flowers, food, vegetables, meat, poultry or fish. The method comprises the use of IR emitting LED elements.

Abstract: The invention can be summarized as follows. There is provided a method for preserving the quality of a perishable product comprising the step of treating the product with one or more near-infrared lights, wherein preferably at least one near-infrared light is a near-infrared laser (or laser diode). The perishable product may be simultaneously treated with a magnetic field. The invention also pertains to an apparatus that may be used to preserve the quality of a perishable product.

Abstract: The invention can be summarized as follows. There is provided a method for preserving the quality of a perishable product comprising the step of treating the product with one or more near-infrared lights, wherein preferably at least one near-infrared light is a near-infrared laser (or laser diode). The perishable product may be simultaneously treated with a magnetic field. The invention also pertains to an apparatus that may be used to preserve the quality of a perishable product.