Patents by Inventor Vojislav VOJINOVIC

Vojislav VOJINOVIC has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20230235307
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.
    Type: Application
    Filed: November 14, 2022
    Publication date: July 27, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans Raj, Pernille Smith, Thomas Eckhardt, Vojislav Vojinovic, Charlotte Elisabeth Grüner Schöller, Johannes Maarten van den Brink
  • LACTASE ENZYMES WITH IMPROVED ACTIVITY AT LOW TEMPERATURES
    Publication number: 20230210121
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta- galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions in particular at low temperatures.
    Type: Application
    Filed: April 11, 2018
    Publication date: July 6, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • Fermented milk product with a reduced content of lactose
    Patent number: 11653659
    Abstract: Acidified milk product, which has a pH of between 3.0 and 5.0 and a content of lactose of at least 1.5 mg/ml, wherein the product contains a lactase, which retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
    Type: Grant
    Filed: June 7, 2017
    Date of Patent: May 23, 2023
    Assignee: Chr. Hansen A/S
    Inventors: Soeren Ng Riis, Vojislav Vojinovic, Christian Gilleladen
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20230076578
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting beta-galactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions optionally at elevated temperatures.
    Type: Application
    Filed: April 11, 2018
    Publication date: March 9, 2023
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • Lactase enzymes with improved properties
    Patent number: 11525129
    Abstract: Disclosed are peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity, as well as methods for producing a dairy product using them, and dairy products made by such methods. In some embodiments, the peptides exhibit beta-galactosidase enzyme activity at low and/or high temperatures.
    Type: Grant
    Filed: April 11, 2018
    Date of Patent: December 13, 2022
    Assignee: Chr. Hansen A/S
    Inventors: Hans Raj, Pernille Smith, Thomas Eckhardt, Vojislav Vojinovic, Charlotte Elisabeth Grüner Schöller, Johannes Maarten Van Den Brink
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20210355471
    Abstract: The present invention relates to new improved peptide or dimeric peptides exhibiting betagalactosidase enzyme activity as well as improved methods for reducing the lactose content in compositions, such as dairy products.
    Type: Application
    Filed: April 11, 2018
    Publication date: November 18, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • LACTASE ENZYMES WITH IMPROVED PROPERTIES
    Publication number: 20210032615
    Abstract: The present invention relates to new improved peptides and dimeric peptides exhibiting beta-galactosidase enzyme activity as well as methods using them for reducing the lactose content of milk-based compositions.
    Type: Application
    Filed: August 20, 2020
    Publication date: February 4, 2021
    Applicant: Chr. Hansen A/S
    Inventors: Hans RAJ, Pernille SMITH, Thomas ECKHARDT, Vojislav VOJINOVIC, Charlotte Elisabeth Grüner SCHÖLLER, Johannes Maarten VAN DEN BRINK
  • PROCESS FOR PRODUCING A FERMENTED MILK PRODUCT
    Publication number: 20190343138
    Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of 1) adding a starter culture comprising at least one lactic acid bacteria strain to a milk base, 2) fermenting the milk for a period of time until a target pH is reached, 3) using a starter culture comprising at least one lactose-deficient strain, which is capable of metabolizing a non-lactose carbohydrate, and 4) adding a low pH stable lactase to the process either at the start, during or at the end of the fermentation step, wherein the low pH stable lactase retains its activity at a pH of 5.0 and a temperature of 37° C. at a level of at least 5% as compared to its activity at the optimum pH of the lactase.
    Type: Application
    Filed: January 12, 2018
    Publication date: November 14, 2019
    Applicant: CHR. HANSEN A/S
    Inventors: Zhaoyong BA, Gaelle Lettier BUCHHORN, Patrizia BULDO, Tina HOEGHOLM, Mette Oehrstroem RUNGE, Jeppe SCHOELER, Vojislav VOJINOVIC