Abstract: A heater to heat a container within which food is to be cooked. The heater includes a flexible elongated base that is to at least partly surround the container periphery, so that the heater can be urged towards the periphery. A heating element is attached to the base of the container to enable the heating element to be in thermal contact with the periphery. An elongated power conduit is connected to the heating element to provide for the connection of the heating element to a source of electric power so that upon electric power being delivered to the heating element, the heating element can heat the container.

Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

Abstract: A food cooking appliance such as a waffle maker, pizza maker or toaster uses a combination of sensor inputs and optional user preferences to determine an optimal cooking time.

Abstract: A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.

Abstract: A cooktop appliance apparatus for use in cooking includes a controller for controlling operation of the fan system based on an average power level supplied to a heating system, and based on a temperature measure associated with one or more subsystems. The appliance includes a hardware-implemented safety module having two or more temperature actuated safety circuits. The appliance includes a user interface adapted to receive a user input with respect to operating parameters of the heating system, the user input including a heating control mode and a set temperature. The appliance includes a controller adapted to identify a cooking vessel on an induction cooktop.

Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).

Abstract: There is disclosed herein a sous vide appliance (10) including: a tube (12) having longitudinally opposite first and second ends (14, 13), and providing a liquid flow path (26) having an inlet adjacent the first end (14), and an outlet adjacent the second end (13); a heating element (31) mounted adjacent the tube (12) to heat liquid passing along the flow path from the inlet to the outlet; an outer housing (11) within which the tube (12) is located; and a switch (32) located between the tube (12) and the housing (11) and operatively associated with the heating element (31) to provide for the delivery of electric power to the heating element (31).

Abstract: A cooking appliance (100) including: a hollow body (102) having an interior (110) to receive a product to be cooked, the body (102) having an opening (112) via which product to be cooked can be moved relative to the interior (110); a door (114) attached to the body (102) and movable relative thereto between a closed position at which the door (114) closes the opening, and a maximum open position at which the door (114) is spaced from the open position by a maximum predetermined distance; and a latch mechanism (122) operatively associated with the body (102) and the door (114) to at least aid in retaining the door (114) in at least one intermediate position at which the door (114) is spaced from the closed position and the maximum open position, the mechanism (122) including an abutment member (142) fixed to the body (102), and a position defining member (124) attached to the door (114) and the body (102), the position defining member (124) having a plurality of position defining portions including a first por

Abstract: A food cooking appliance such as a waffle maker, pizza maker or toaster uses a combination of sensor inputs and optional user preferences to determine an optimal cooking time.

Abstract: A smoking appliance in the form of a smoker gun. The appliance includes a major body portion (111) that releasably receives a barrel. The barrel provides an air flow passage that extends from an inlet opening to an outlet opening. Mounted in the barrel is a combustion bowl having an opening through which smoke is delivered to the air flow passage. A motor and impeller driven thereby causes air to flow along the air flow passage.

Abstract: An induction cooker has a temperature sensor mount that includes a reciprocating sensor holder and a flexible diaphragm.

Abstract: A cooktop appliance apparatus for use in cooking includes a controller for controlling operation of the fan system based on an average power level supplied to a heating system, and based on a temperature measure associated with one or more subsystems. The appliance includes a hardware-implemented safety module having two or more temperature actuated safety circuits. The appliance includes a user interface adapted to receive a user input with respect to operating parameters of the heating system, the user input including a heating control mode and a set temperature. The appliance includes a controller adapted to identify a cooking vessel on an induction cooktop.

Abstract: A cooktop appliance apparatus for use in cooking includes a controller for controlling operation of the fan system based on an average power level supplied to a heating system, and based on a temperature measure associated with one or more subsystems. The appliance includes a hardware-implemented safety module having two or more temperature actuated safety circuits. The appliance includes a user interface adapted to receive a user input with respect to operating parameters of the heating system, the user input including a heating control mode and a set temperature. The appliance includes a controller adapted to identify a cooking vessel on an induction cooktop.

Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

Abstract: A sous vide device (100) including an outer housing (104) within which there is located a heated tube (448) surrounding inner tubular wall (311), with the inner tubular wall (311) providing a first duct (461), and a second duct (462) being provided between the inner tubular wall and outer tubular wall with the first duct (461) and second duct (462) co-operating to provide a fluid flow path extending from an inlet (107) to an outlet (106), with vanes (450) being attached to the inner tubular wall (311) so as to be rotatably driven thereby to cause the liquid to pass along the fluid flow path.

Abstract: A heater to heat a container within which food is to be cooked. The heater includes a flexible elongated base that is to at least partly surround the container periphery, so that the heater can be urged towards the periphery. A heating element is attached to the base of the container to enable the heating element to be in thermal contact with the periphery. An elongated power conduit is connected to the heating element to provide for the connection of the heating element to a source of electric power so that upon electric power being delivered to the heating element, the heating element can heat the container.

Abstract: A cooking appliance (100) including: a hollow body (102) having an interior (110) to receive a product to be cooked, the body (102) having an opening (112) via which product to be cooked can be moved relative to the interior (110); a door (114) attached to the body (102) and movable relative thereto between a closed position at which the door (114) closes the opening, and a maximum open position at which the door (114) is spaced from the open position by a maximum predetermined distance; and a latch mechanism (122) operatively associated with the body (102) and the door (114) to at least aid in retaining the door (114) in at least one intermediate position at which the door (114) is spaced from the closed position and the maximum open position, the mechanism (122) including an abutment member (142) fixed to the body (102), and a position defining member (124) attached to the door (114) and the body (102), the position defining member (124) having a plurality of position defining portions including a first por

Abstract: A cooking appliance (200) including: a body (104) providing a floor (105) and a ceiling (110), with the floor (105) and ceiling (110) at least partly surrounding a cooking cavity (116), the body (104) having an opening via which product to be cooked can be moved in and out of the cooking appliance (200), the cavity (116) having a periphery at least partly surrounding a cooking area (117) adjacent the floor (105) to locate the product therein; a heating element (219) located in an upper portion of the cavity (116) to deliver radiant energy to cook the product; and a shield (232) integral to the heating element (219) and at least partly surrounding the heating element (219) to shield a portion of the cooking area (117) from the radiant energy.

Abstract: There is disclosed a cooking appliance (2010) including: a body (2014) providing a floor (2016), a ceiling (2018) and an intermediate wall (2020) locating between the floor (2016) and ceiling (2018), the floor (2016), ceiling (2018), and wall (2020) at least partly surrounding a cooking cavity (2022), the body (2014) having an opening (2024) via which product to be cooked can be moved relative to the cavity (2022); at least one upper heating element (2030) located in an upper portion (2032) of the cavity (2022) to deliver radiant energy to cook the product; and at least one shield (2034) positioned relative to the element (2030) to shield a portion of the product from the radiant energy.