Patents by Inventor Waldemar Tschilingiri

Waldemar Tschilingiri has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11697642
    Abstract: The present invention relates to a method for the production of 5-hydroxymethylfurfural (HMF), which converts a fructose-containing component using a catalytically active anolyte fraction, which has been produced by electrolysis of water, at a temperature of 90 to 200° C. and for obtaining an HMF-containing product mixture, wherein advantageously a high HMF selectivity is achieved with significantly lower by-product formation.
    Type: Grant
    Filed: May 28, 2019
    Date of Patent: July 11, 2023
    Assignee: SÜDZUCKER AG
    Inventors: Alireza Haji Begli, Christine Kröner, Waldemar Tschilingiri, Ralf Riemenschnitter, Kay Mantyk
  • Publication number: 20210214327
    Abstract: The present invention relates to a method for the production of 5-hydroxymethylfurfural (HMF), which converts a fructose-containing component using a catalytically active anolyte fraction, which has been produced by electrolysis of water, at a temperature of 90 to 200° C. and for obtaining an HMF-containing product mixture, wherein advantageously a high HMF selectivity is achieved with significantly lower by-product formation.
    Type: Application
    Filed: May 28, 2019
    Publication date: July 15, 2021
    Inventors: Alireza Haji Begli, Christine Kroener, Waldemar Tschilingiri, Ralf Riemenschnitter, Kay Mantyk
  • Patent number: 10542762
    Abstract: A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer composition consists primarily of the sucrose isomers isomaltulose and trehalulose.
    Type: Grant
    Filed: December 3, 2010
    Date of Patent: January 28, 2020
    Assignee: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Alireza Haji Begli, Waldemar Tschilingiri, Sonja Willius
  • Publication number: 20120276257
    Abstract: A kit for curing a food product includes a nitrite curing salt component (NPS) and a sugar substance component. The sugar substance component is a sucrose isomer composition. The sucrose isomer composition consists primarily of the sucrose isomers isomaltulose and trehalulose.
    Type: Application
    Filed: December 3, 2010
    Publication date: November 1, 2012
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Alireza Haji Begli, Waldemar Tschilingiri, Sonja Willius