Abstract: The present invention relates to a system for unfolding and dispensing diapers. The system includes a dispenser and a folded diaper that is within the dispenser. The folded diaper includes a first longitudinal fold that is between a main portion and a first side portion and a second longitudinal fold that is between the main portion and a second side portion. The dispenser includes a first projection that unfolds the first longitudinal fold as the diaper is removed from the dispenser and a second projection that unfolds the second longitudinal fold as the diaper is removed from the dispenser. The system may make it easier for care givers to perform multiple diaper changes per day.

Abstract: A method and system are provided to aid consumers having food allergies, or other dietary concerns. An RFID system is used to provide consumers with food product information. The food products are provided with smart tags. The tags containing information regarding the food product that is of interest to consumers with allergies or dietary concerns. A smart tag scanner is used to retrieve the food product information from the smart tags. The consumers scan a potential food product with the scanner and, based on the retrieved food product information, make an informed decision as to whether to purchase or consume the food product.

Abstract: A RFID method and system are provided to aid consumers in making an informed decision prior to purchasing products from a vending or other type of dispensing machine. The products in the machine are associated with a smart tag that contains information regarding the product that may be of interest to a consumer prior to purchasing the product. A smart tag scanner is incorporated with the dispensing machine and used to retrieve the product information from the smart tags.

Abstract: A RFID jamming device and methodology are provided for inhibiting unwanted intrusions of RFID smart tag technology. The device includes a mechanism for actively or passively preventing a RFID scanner from accurately receiving information from smart tags associated with products.

Abstract: A RFID method for storing products in a defined location is provided to minimize undesired combinations of stored products resulting from improper placement of the products in the storage location. RFID smart tags are associated with any products to be stored within the storage location, the smart tags containing information to identify the product they are associated with. A product profile is compiled and stored for any products to be stored within the storage location, the profile may include information on products, materials, and substances that should not be stored together or in close proximity to the profiled product. A smart tag scanner is disposed at a position relative to the storage location such that the scanner is within range of any smart tag associated with a stored product at any position within the storage location, the smart tag scanner configured to retrieve the product identification information from the smart tags.

Abstract: A method is provided for tracking the freshness or expiration dates of food products put into storage. The food products placed into storage are provided with smart tags, the smart tags containing food product information regarding the freshness or expiration date of the food product. The food products are scanned with a smart tag scanner prior to placing the products into storage, the scanner configured to retrieve the food product information from the smart tags. The user may be alerted if the retrieved information indicates that the food product being placed into storage has expired or is no longer fresh. The food products are placed in storage, and the user may be alerted when any of stored products have expired or are no longer fresh.

Abstract: A RFID method and system are provided for ensuring that personnel are properly outfitted with necessary equipment for performance of a particular task or procedure. RFID smart tags are configured with the required pieces of equipment, the smart tags containing information to identify their respective pieces of equipment. A RFID scanner is disposed at a location through which an individual passes prior to performance of the procedure. The scanner interrogates the smart tags and determines if the individual has all of the required pieces of equipment.

Abstract: A RFID method and system are provided to aid consumers in making an informed decision prior to purchasing products from a vending or other type of dispensing machine. The products in the machine are associated with a smart tag that contains information regarding the product that may be of interest to a consumer prior to purchasing the product. A smart tag scanner is incorporated with the dispensing machine and used to retrieve the product information from the smart tags.

Abstract: A RFID method for storing products in a defined location is provided to minimize undesired combinations of stored products resulting from improper placement of the products in the storage location. RFID smart tags are associated with any products to be stored within the storage location, the smart tags containing information to identify the product they are associated with. A product profile is compiled and stored for any products to be stored within the storage location, the profile may include information on products, materials, and substances that should not be stored together or in close proximity to the profiled product. A smart tag scanner is disposed at a position relative to the storage location such that the scanner is within range of any smart tag associated with a stored product at any position within the storage location, the smart tag scanner configured to retrieve the product identification information from the smart tags.

Abstract: A RFID method and system are provided for aiding consumers in the selection or purchase of products according to a predetermined list of such products. RFID smart tags are associated with products in a place of purchase or selection of such products. Each distinct product is associated with at least one smart tag, the smart tags containing identification information regarding their respective product. The list of desired products is entered into a RFID scanner and selected products are scanned with the scanner. The retrieved product identification information is used to automatically annotate the displayed list of desired products.

Abstract: A method is provided for tracking the freshness or expiration dates of food products put into storage. The food products placed into storage are provided with smart tags, the smart tags containing food product information regarding the freshness or expiration date of the food product. The food products are scanned with a smart tag scanner prior to placing the products into storage, the scanner configured to retrieve the food product information from the smart tags. The user may be alerted if the retrieved information indicates that the food product being placed into storage has expired or is no longer fresh. The food products are placed in storage, and the user may be alerted when any of stored products have expired or are no longer fresh.

Abstract: A RFID method and system are provided for ensuring that personnel are properly outfitted with necessary equipment for performance of a particular task or procedure. RFID smart tags are configured with the required pieces of equipment, the smart tags containing information to identify their respective pieces of equipment. A RFID scanner is disposed at a location through which an individual passes prior to performance of the procedure. The scanner interrogates the smart tags and determines if the individual has all of the required pieces of equipment.

Abstract: A RFID jamming device and methodology are provided for inhibiting unwanted intrusions of RFID smart tag technology. The device includes a mechanism for actively or passively preventing a RFID scanner from accurately receiving information from smart tags associated with products.

Abstract: A method and system are provided to aid consumers having food allergies, or other dietary concerns. An RFID system is used to provide consumers with food product information. The food products are provided with smart tags. The tags containing information regarding the food product that is of interest to consumers with allergies or dietary concerns. A smart tag scanner is used to retrieve the food product information from the smart tags. The consumers scan a potential food product with the scanner and, based on the retrieved food product information, make an informed decision as to whether to purchase or consume the food product.