Patents by Inventor Walter Howard

Walter Howard has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Novel imidazoles
    Publication number: 20070088069
    Abstract: Novel imidazole compounds and pharmaceutical compositions are described, as are methods of using such compounds, alone or in combination with another pharmaceutically active agent, to treat subjects, including humans, suffering from hyperlipidemia, hypercholesterolemia, hypertriglyceridemia, and atherosclerosis.
    Type: Application
    Filed: October 11, 2006
    Publication date: April 19, 2007
    Inventors: Xue-Min Cheng, Richard Hutchings, Walter Howard, Robert Kennedy, William Park, Yuntao Song, Bharat Trivedi
  • Novel pyrroles and imidazoles
    Publication number: 20060287378
    Abstract: Novel imidazoles and novel pyrroles are provided. Also provided are pharmaceutical compositions, methods of making and methods of using the compounds.
    Type: Application
    Filed: March 24, 2006
    Publication date: December 21, 2006
    Inventors: Gary Bolton, Daniel Bowles, David Boyles, Walter Howard, Richard Hutchings, Robert Kennedy, William Park, Yuntao Song, Bharat Trivedi
  • Novel imidazoles
    Publication number: 20050239857
    Abstract: Novel imidazoles are provided. The compounds are useful as HMGCo-A Reductase Inhibitor. Also provided are pharmaceutical compositions of the compounds. Methods of making and methods of using the compounds are also provided.
    Type: Application
    Filed: April 13, 2005
    Publication date: October 27, 2005
    Inventors: Gary Bolton, Daniel Bowles, David Boyles, Walter Howard, Richard Hutchings, Robert Kennedy, William Park, Toni-Jo Poel, Yuntao Song
  • Reheatable frozen sandwiches
    Publication number: 20050226962
    Abstract: Sandwich constructed with an edible filling including meat, cheese, and a central disposed between toasted bread slices, in which the toasted bread slices remain pleasant and crisp in texture even after the sandwiches are frozen and reheated.
    Type: Application
    Filed: April 7, 2004
    Publication date: October 13, 2005
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Walter Howard, Jocelyn Mendoza, Julie Morris
  • Method and apparatus for extruding filled doughs
    Publication number: 20050214421
    Abstract: A method and an apparatus are provided for extruding filled dough products with improved dough quality. Co-extruder arrangements are provided herein that reduce the occurrence of surface-defects in extensible dough during dough extrusion procedures. In particular, co-extruder arrangements are provided that yield high quality, low opacity dough without requiring costly or complicated equipment modifications.
    Type: Application
    Filed: March 24, 2004
    Publication date: September 29, 2005
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Walter Howard, Kevin Forneck
  • Freezer-stable toasted bread slices
    Publication number: 20050175738
    Abstract: Toasted sandwich bread slices are provided having crusts that remain chewable and crunchy in texture even after the sandwiches are frozen and reheated. This improved crust texture is achieved by a process of physically tenderizing the crusts of toasted bread slices before they are frozen. The bread crusts are cracked by application of compressive force to the bread slices without permanently substantially flattening the bread slices. The cracked toasted bread are highly useful in constructing a sandwich that is frozen for stable storage, and later reheated for consumption without the crusts becoming overly hard, dry and difficult to chew.
    Type: Application
    Filed: February 10, 2004
    Publication date: August 11, 2005
    Applicant: Kraft Foods Holdings, Inc.
    Inventors: Walter Howard, Gary Smith, Julie Morris