Patents by Inventor Walter K. Bronn

Walter K. Bronn has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Freely-flowing powdered fresh baker's yeast preparation and method of producing it
    Patent number: 4160040
    Abstract: A fresh baker's yeast preparation of greater stability is provided in which a hydrophobic additive which assists in the free flow properties of moist bulk materials, for example hydrophobic silicon dioxide, is added in from 0.01 to 5% by weight of yeast optionally a hydrophilic substance can be added for example hydrophilic silicon dioxide.
    Type: Grant
    Filed: March 28, 1977
    Date of Patent: July 3, 1979
    Assignee: Versuchsanstalt der Hefeindustrie e.V.
    Inventors: Sebastiano F. Luca, Jurgen Thommel, Walter K. Bronn