Patents by Inventor Wanda Hairston

Wanda Hairston has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200229471
    Abstract: Provided herein are carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or omega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb. Also provided herein are methods for preparing carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or omega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb.
    Type: Application
    Filed: April 3, 2020
    Publication date: July 23, 2020
    Inventors: James Phillips, Wanda Hairston
  • Patent number: 10645956
    Abstract: Provided herein are carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or amega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb. Also provided herein are methods for preparing carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or amega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb.
    Type: Grant
    Filed: August 14, 2015
    Date of Patent: May 12, 2020
    Assignee: Change Nutrition, Inc.
    Inventors: James Phillips, Wanda Hairston
  • Publication number: 20170251701
    Abstract: Provided herein are carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or amega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb. Also provided herein are methods for preparing carbonated beverages comprising one or more unsaturated fatty acids (e.g., an omega-3, omega-6, and/or amega-9 polyunsaturated fatty acids), wherein the beverages are characterized by having a low oxygen level of less than 500 ppb.
    Type: Application
    Filed: August 14, 2015
    Publication date: September 7, 2017
    Inventors: James Phillips, Wanda Hairston