Patents by Inventor Wang D. Peng

Wang D. Peng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Streptococcus sojalactis
    Patent number: 4806481
    Abstract: The inventor has separated lactobacillus of new kind from soybean processed food, Streptococcus sojalactus. The lactobacillus falls under streptococcus, lactobacillaceae, eubacteriales. This bacterium well grows within the bean soup to make yogurt like food free from smell peculiar to bean soup having good taste without additive.
    Type: Grant
    Filed: February 10, 1987
    Date of Patent: February 21, 1989
    Assignee: Taishi Foods Company Ltd.
    Inventors: Huang Y. Yan, Wang D. Peng
  • Method of producing lactic-acid fermented soy milk
    Patent number: 4664919
    Abstract: The inventor has separated lactobacillus of new kind from soybean processed food. The lactic acid bacteria falls under Streptococcus, Lactobacillaceae, Eubacteriales. This bacterium well grows within the soy milk to make yogurt like food free from smell peculiar to soy milk having good taste without additive.
    Type: Grant
    Filed: December 28, 1984
    Date of Patent: May 12, 1987
    Assignee: Taishi Foods Company, Ltd.
    Inventors: Huang Y. Yan, Wang D. Peng