Patents by Inventor Wang-Nan Hu

Wang-Nan Hu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8546646
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Grant
    Filed: September 14, 2012
    Date of Patent: October 1, 2013
    Assignee: Pioneer Hi Bred International Inc
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert B Meeley, Vincent J. H. Sewalt, Ramesh Nair
  • Publication number: 20130022707
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Application
    Filed: September 14, 2012
    Publication date: January 24, 2013
    Applicant: Pioneer Hi Bred International, Inc.
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert B. Meeley, Vincent J.H. Sewalt, Ramesh Nair
  • Patent number: 8288614
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Grant
    Filed: January 8, 2010
    Date of Patent: October 16, 2012
    Assignee: Pioneer Hi Bred International, Inc
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert B. Meeley, Vincent J.H. Sewalt, Ramesh Nair
  • Publication number: 20100235944
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Application
    Filed: January 8, 2010
    Publication date: September 16, 2010
    Inventors: RUDOLF JUNG, WANG-NAN HU, ROBERT B. MEELEY, VINCENT J.H. SEWALT, RAMESH NAIR
  • Patent number: 7741533
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Grant
    Filed: February 22, 2005
    Date of Patent: June 22, 2010
    Assignee: Pioneer Hi-Bred International, Inc.
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert B. Meeley, Vincent J. H. Sewalt, Ramesh Nair
  • Publication number: 20050204418
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
    Type: Application
    Filed: February 22, 2005
    Publication date: September 15, 2005
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert Meeley, Vincent Sewalt, Ramesh Nair
  • Publication number: 20050160488
    Abstract: The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet or dry-milling.
    Type: Application
    Filed: December 14, 2004
    Publication date: July 21, 2005
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert Meeley, Vincent Sewalt, Ramesh Nair
  • Patent number: 6858778
    Abstract: The present invention is directed to a composition for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet or dry-milling. The composition provided comprises a nucleotide sequence encoding a maize 18 kD alpha-globulin cDNA as well as expression cassettes comprising nucleotide sequences of the invention. Also provided are transformed plant tissue including plants, cells and seeds thereof.
    Type: Grant
    Filed: November 7, 2001
    Date of Patent: February 22, 2005
    Assignee: Pioneer Hi-Bred International, Inc.
    Inventors: Rudolf Jung, Wang-Nan Hu, Robert B. Meeley, Vincent J. H. Sewalt