Patents by Inventor Wataru Saburi

Wataru Saburi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11505789
    Abstract: The present invention relates to an enzyme having ?-1,6-glucosyl transfer activity, which can use a partially degraded starch product as a substrate and is heat resistant and suitable for industrial applications; an enzyme preparation for use in manufacturing ?-1,6-glucan, comprising the enzyme as an active ingredient; and a method for manufacturing ?-1,6-glucan using the enzyme or enzyme preparation. The present invention provides an enzyme having ?-1,6-glucosyl transfer activity, which is any one of proteins (a), (b), and (c): (a) a protein consisting of an amino acid sequence of SEQ ID NO: 3; (b) a protein consisting of an amino acid sequence having at least 90% amino acid sequence identity to the amino acid sequence of SEQ ID NO: 3; and (c) a protein consisting of an amino acid sequence in which one or several amino acid(s) have been substituted, inserted, deleted and/or added in the amino acid sequence of SEQ ID NO: 3.
    Type: Grant
    Filed: February 19, 2019
    Date of Patent: November 22, 2022
    Inventors: Haruhide Mori, Wataru Saburi, Kenta Kanai, Kenta Aizawa, Takahisa Iizuka, Noriaki Takechi, Mioka Tani
  • Publication number: 20210009977
    Abstract: The present invention relates to an enzyme having ?-1,6-glucosyl transfer activity, which can use a partially degraded starch product as a substrate and is heat resistant and suitable for industrial applications; an enzyme preparation for use in manufacturing ?-1,6-glucan, comprising the enzyme as an active ingredient; and a method for manufacturing ?-1,6-glucan using the enzyme or enzyme preparation. The present invention provides an enzyme having ?-1,6-glucosyl transfer activity, which is any one of proteins (a), (b), and (c): (a) a protein consisting of an amino acid sequence of SEQ ID NO: 3; (b) a protein consisting of an amino acid sequence having at least 90% amino acid sequence identity to the amino acid sequence of SEQ ID NO: 3; and (c) a protein consisting of an amino acid sequence in which one or several amino acid(s) have been substituted, inserted, deleted and/or added in the amino acid sequence of SEQ ID NO: 3.
    Type: Application
    Filed: February 19, 2019
    Publication date: January 14, 2021
    Inventors: Haruhide Mori, Wataru Saburi, Kenta Kanai, Kenta Aizawa, Takahisa Iizuka, Noriaki Takechi, Mioka Tani
  • Patent number: 8530202
    Abstract: A method for manufacturing a linear-chain beta-1,3-glucan is disclosed that comprises polymerizing glucose-1-phosphate serving as a substrate by contacting the glucose-1-phosphate with a beta-1,3-glucan phosphorylase derived from a species in the genus Ochromonas. A laminarioligosaccharide may be added to serve as a primer. A linear-chain beta-1,3-glucan having a degree of polymerization between about 30 to 70 is also disclosed.
    Type: Grant
    Filed: February 11, 2010
    Date of Patent: September 10, 2013
    Assignee: Mie University
    Inventors: Naoto Isono, Yutaka Yamamoto, Wataru Saburi
  • Publication number: 20110319609
    Abstract: A method for manufacturing a linear-chain beta-1,3-glucan is disclosed that comprises polymerizing glucose-1-phosphate serving as a substrate by contacting the glucose-1-phosphate with a beta-1,3-glucan phosphorylase derived from a species in the genus Ochromonas. A laminarioligosaccharide may be added to serve as a primer. A linear-chain beta-1,3-glucan having a degree of polymerization between about 30 to 70 is also disclosed.
    Type: Application
    Filed: February 11, 2010
    Publication date: December 29, 2011
    Applicant: MIE UNIVERSITY
    Inventors: Naoto Isono, Yutaka Yamamoto, Wataru Saburi