Patents by Inventor Wataru Suda

Wataru Suda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 12036249
    Abstract: With the aim of proving an antibacterial composition against oral bacteria and the like capable of inducing Th1 cell proliferation or activation in an intestinal tract, the present inventors have found out that bacteria that suppress colonization and the like of the oral bacteria and the like in the intestinal tract are present in an intestinal microbiota. Moreover, the present inventors have succeeded in isolating intestinal bacteria that suppress intestinal colonization and the like of oral bacteria and the like.
    Type: Grant
    Filed: November 21, 2022
    Date of Patent: July 16, 2024
    Assignee: KEIO UNIVERSITY
    Inventors: Kenya Honda, Koji Atarashi, Seiko Narushima, Wataru Suda, Masahira Hattori, Munehiro Furuichi, Takaaki Kawaguchi, Keiko Mitobe
  • Publication number: 20240233384
    Abstract: A storage-retrieval management device includes: an image capturer that captures, from above a refrigerator that includes a main body and a door attached to the main body, images of the refrigerator with the door in an open state; a setter that sets a boundary along contours of the main body and the door in the images; and a determiner that determines whether an object is stored into the refrigerator or whether the object is retrieved from the refrigerator, based on whether the object is moved beyond the boundary that is set, the object being captured in one or more of the images.
    Type: Application
    Filed: February 22, 2022
    Publication date: July 11, 2024
    Inventors: Kazuhiro MOCHINAGA, Taku KARIYAZAKI, Wataru SUDA, Shinichi HORII
  • Publication number: 20240135715
    Abstract: A storage-retrieval management device includes: an image capturer that captures, from above a refrigerator that includes a main body and a door attached to the main body, images of the refrigerator with the door in an open state; a setter that sets a boundary along contours of the main body and the door in the images; and a determiner that determines whether an object is stored into the refrigerator or whether the object is retrieved from the refrigerator, based on whether the object is moved beyond the boundary that is set, the object being captured in one or more of the images.
    Type: Application
    Filed: February 22, 2022
    Publication date: April 25, 2024
    Inventors: Kazuhiro MOCHINAGA, Taku KARIYAZAKI, Wataru SUDA, Shinichi HORII
  • Publication number: 20240095674
    Abstract: A storage-retrieval management device includes: an image capturer that captures images each including markers as subjects from above a refrigerator that includes a first storage structure and a second storage structure, the images showing a scene in which an object is put into or taken out of the refrigerator, the markers being provided on the first storage structure and the second storage structure, the second storage structure being at a position different from a position of the first storage structure in a vertical direction; and a determiner that determines a storage position at which the object is stored, based on whether the markers included in the images are visible or hidden.
    Type: Application
    Filed: February 22, 2022
    Publication date: March 21, 2024
    Inventors: Wataru SUDA, Taku KARIYAZAKI, Kazuhiro MOCHINAGA
  • Publication number: 20230293656
    Abstract: The result of orally administering saliva derived from a Crohn’s disease patient or an ulcerative colitis patient to germ-free mice has revealed that Th1 cells markedly increased in the colons. Further, from the bacterial microbiota in the intestines of the mice in which such an increase in Th1 cells were observed, bacteria have been successfully isolated which caused strong Th1 cell induction in the colon upon intestinal colonization.
    Type: Application
    Filed: November 1, 2017
    Publication date: September 21, 2023
    Applicant: KEIO UNIVERSITY
    Inventors: Kenya HONDA, Koji ATARASHI, Seiko NARUSHIMA, Wataru SUDA, Masahira HATTORI
  • Publication number: 20230190827
    Abstract: With the aim of proving an antibacterial composition against oral bacteria and the like capable of inducing Th1 cell proliferation or activation in an intestinal tract, the present inventors have found out that bacteria that suppress colonization and the like of the oral bacteria and the like in the intestinal tract are present in an intestinal microbiota. Moreover, the present inventors have succeeded in isolating intestinal bacteria that suppress intestinal colonization and the like of oral bacteria and the like.
    Type: Application
    Filed: November 21, 2022
    Publication date: June 22, 2023
    Applicant: KEIO UNIVERSITY
    Inventors: Kenya HONDA, Koji Atarashi, Seiko Narushima, Wataru Suda, Masahira Hattori, Munehiro Furuichi, Takaaki Kawaguchi, Keiko Mitobe
  • Patent number: 11633433
    Abstract: With the aim of proving an antibacterial composition against oral bacteria and the like capable of inducing Th1 cell proliferation or activation in an intestinal tract, the present inventors have found out that bacteria that suppress colonization and the like of the oral bacteria and the like in the intestinal tract are present in an intestinal microbiota. Moreover, the present inventors have succeeded in isolating intestinal bacteria that suppress intestinal colonization and the like of oral bacteria and the like.
    Type: Grant
    Filed: July 18, 2018
    Date of Patent: April 25, 2023
    Assignee: KEIO UNIVERSITY
    Inventors: Kenya Honda, Koji Atarashi, Seiko Narushima, Wataru Suda, Masahira Hattori, Munehiro Furuichi, Takaaki Kawaguchi, Keiko Mitobe
  • Patent number: 11118158
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Grant
    Filed: July 25, 2019
    Date of Patent: September 14, 2021
    Assignees: JAPAN ECO SCIENCE CO., LTD., NATIONAL UNIVERSITY CORPORATION CHIBA UNIVERSITY, MIROKU CO., LTD., KEIYO PLANT ENGINEERING CO., LTD.
    Inventors: Hirokuni Miyamoto, Hiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya Kamitai, Kenshiro Oshima, Wataru Suda, Masahira Hattori
  • Publication number: 20200179466
    Abstract: Based on the microbiological and biochemical characteristics of a novel strain of lactic acid bacteria emerged in the fermentation process of a vegetable and brown sugar fermentation beverage, a better immunostimulant and a health care food, a pharmaceutical composition and the like including the immunostimulant are provided. Disclosed are an isolated bacterial strain of Lactobacillus kosoi 10H deposited under the accession number NITE BP-02811, and a composition comprising the isolated bacterial strain or a culture product thereof.
    Type: Application
    Filed: June 3, 2019
    Publication date: June 11, 2020
    Inventors: Tai-Ying CHIOU, Wataru SUDA, Kenshiro OSHIMA, Masahira HATTORI, Chiaki MATSUZAKI, Kenji YAMAMOTO, Tomoya TAKAHASHI
  • Publication number: 20200171099
    Abstract: With the aim of proving an antibacterial composition against oral bacteria and the like capable of inducing Th1 cell proliferation or activation in an intestinal tract, the present inventors have found out that bacteria that suppress colonization and the like of the oral bacteria and the like in the intestinal tract are present in an intestinal microbiota. Moreover, the present inventors have succeeded in isolating intestinal bacteria that suppress intestinal colonization and the like of oral bacteria and the like.
    Type: Application
    Filed: July 18, 2018
    Publication date: June 4, 2020
    Applicant: KEIO UNIVERSITY
    Inventors: Kenya HONDA, Koji ATARASHI, Seiko NARUSHIMA, Wataru SUDA, Masahira HATTORI, Munehiro FURUICHI, Takaaki KAWAGUCHI, Keiko MITOBE
  • Publication number: 20200147152
    Abstract: The diatheses of animals vary depending on genetic backgrounds of the animals, and the microbial structure of an enterobacterial flora inherent in a host and the behavior of the concentration of a biological molecule sometimes vary depending on the diathesis of the host. In this case, it is needed to administer a proper probiotic. Provided is a microbial preparation for controlling the proportion of the population of bacteria belonging to the division Bacteroidetes, Firmicutes or Proteobacteria or the proportion of the population of bacteria belonging to the genus Clostridium, Lactobacillus, Bifidobacterium or Bacteroidetes in the enterobacterial florae in an animal body, and for controlling the concentration of a functional molecule contained in a living body, said microbial preparation containing a microorganism P01931 (International Accession No. BP-1931) MK-01A (International Accession No. BP-02066) or MK-03A (International Accession No. BP-02067) or a component of the microorganism.
    Type: Application
    Filed: January 17, 2020
    Publication date: May 14, 2020
    Inventors: Hirokuni MIYAMOTO, Hiroaki KODAMA, Hiroshi OHNO, Shinji FUKUDA, Masahira HATTORI, Kenshiro OSHIMA, Wataru SUDA, Toshiyuki ITO, Hisashi MIYAMOTO
  • Publication number: 20200017821
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Application
    Filed: July 25, 2019
    Publication date: January 16, 2020
    Inventors: Hirokuni Miyamoto, Kiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya KAMITAI, Kenshiro Oshima, Wataru Suda, Masahira Hattori
  • Publication number: 20180140645
    Abstract: The diatheses of animals vary depending on genetic backgrounds of the animals, and the microbial structure of an enterobacterial flora inherent in a host and the behavior of the concentration of a biological molecule sometimes vary depending on the diathesis of the host. In this case, it is needed to administer a proper probiotic. Provided is a microbial preparation for controlling the proportion of the population of bacteria belonging to the division Bacteroidetes, Firmicutes or Proteobacteria or the proportion of the population of bacteria belonging to the genus Clostridium, Lactobacillus, Bifidobacterium or Bacteroidetes in the enterobacterial florae in an animal body, and for controlling the concentration of a functional molecule contained in a living body, said microbial preparation containing a microorganism P01931 (International Accession No. BP-1931), MK-01A (International Accession No. BP-02066) or MK-03A (International Accession No. BP-02067) or a component of the microorganism.
    Type: Application
    Filed: March 4, 2016
    Publication date: May 24, 2018
    Inventors: Hirokuni MIYAMOTO, Hiroaki KODAMA, Hiroshi OHNO, Shinji FUKUDA, Masahira HATTORI, Kenshiro OSHIMA, Wataru SUDA, Toshiyuki ITO, Hisashi MIYAMOTO
  • Publication number: 20160145564
    Abstract: Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components.
    Type: Application
    Filed: June 28, 2013
    Publication date: May 26, 2016
    Inventors: Hirokuni Miyamoto, Kiroaki Kodama, Hisashi Miyamoto, Takumi Nishiuchi, Kazuto Ishikawa, Kazuo Ogawa, Toshiyuki Ito, Takuya KAMITAI, Kenshiro Oshima, Wataru Suda, Masahira Hattori